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FRIDAY, MAY 29, 2020
More Updates and Resources
Changes, resources and their availability are hurtling at us at warp speed. We're staying on top of the latest items relevant to hospitality and, until things settle, packaging into a weekly roundup.
What You Can/Can't Do on June 5th
We're keeping this newsletter lean to give you extra time to read up on new requirements and prohibitons for operating in yellow and green. Read the state guidelines  here .





PA State Guidance for Businesses in the Restaurant Industry
Download the guidelines as a PDF here .


Still Got Questions?

Due to overwhelming demand for today's webinar, PRLA has added another
Monday, June 1st 3:00 p.m.
ReOpen safely and correctly and get clarifications on the Governor's guidelines.

Join this  webinar , type in your question and get them answered on the spot. Can't make the live session? It's recorded. Register and receive the link to listen later.
Welcome! You are invited to join a meeting: Foodservice...

Welcome! You are invited to join a meeting: Foodservice Reopening Guidance. After registering, you will receive a confirmation email about joining the meeting.

Read more
zoom.us
Check out our previous COVID-19 resource newsletters for more information.

HELP US HELP YOU: Send your questions, challenges, or useful tidbits to Allison or Emily . Or give us a call at 412-400-9007.

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References to a specific product, process, or service does not constitute or imply an  endorsement. Always, consult your professional service providers to decide if a resource is a right fit for your business.