FRIDAY, APRIL 3, 2020

Monthly Newsletter Goes Weekly

Changes, resources and their availability are hurtling at us at warp speed. We're staying on top of the latest items relevant to hospitality and, until things settle, packaging into a weekly roundup. Is a weekly too much? Helpful? Please let us know.

Questions of Cash Flow Which Resources are a Fit for You?

APPLY FOR YOUR PIECE OF THE PIE Paycheck Protection Program GET THE APPLICATION Application period begins Friday, April 3. Click here GET THE DETAILS & FAQS "Coronavirus Aid, Relief and Economic Security (CARES) Act" webinar hosted by PA Restaurant & Lodging Association - watch here .

Concise Guides to SBA 10k Grant, Disaster Loans & Employee Retention Tax Credits

Guide to Economic Injury Disaster Loans - CLICK HERE for PDF

Guide to Employee Retention Tax Credit - CLICK HERE for PDF

Emergency Loans Small Business Guide and Checklist - CLICK HERE - also available in Spanish .

Business Disruption Insurance Claim Denied? Take a Second Look

Free webinar: Leveraging Property Insurance Claims and Covering Expenses While hosted by the Asian American Hotel Association, this webinar is open to non-members and applicable to other types of business. Premier Claims is the presenter and provides complimentary review of your denial.

Hotel Owners & COVID-19: Leveraging Property Insurance Claim Capital expense budgets are being stretched and hotel owners are working to find ways to balance finances. Many commercial insurance policies include coverages that can help you recover funds for lost revenue. Join an insurance expert to gain info... Read more register.gotowebinar.com

KEEP YOUR BUSINESS CLEAN AND SAFE Infection Prevention Guide COVID-19 Action Plan

Click HERE for Infection Prevention PDF guide

Click HERE for COVID-19 Action Plan PDF

ALCOHOL TO-GO SALES REMINDER

Times are very tough for the hospitality industry, but don't make it harder on your business by getting nabbed for evading the rules. Avoid LCE citations and fines and know what you can -- and can't -- sell to go. If you have a Restaurant (R), Eating Place (E) or Hotel (H) license malt or brewed beverages are the only licensed beverages you are allowed to sell for take-out . Liquor can only be sold for consumption on the licensed premises. [47 P.S. § 4-406(a)(1)] If you have an Expanded Wine Permit you may also sell wine to go, up to 3 liters. 

FREE ServSafe COVID-19 Precautions Trainings ServSafe has developed two FREE on-demand training videos to assist operators in training their staff in appropriate hygiene and sanitation practices. Read more event.on24.com

IS YOUR BUSINESS IMPACTED BY COVID-19? MAKE SOME NOISE

COVID-19 has stricken both individual businesses and the industry as a whole. Speak up and add to the collective voice of your hospitality peers to assist policy makers, communities and philanthropy in making important decisions. Take 5 minutes to take the Survey of COVID-19's Impact on Food, Beverage & Entertainment Businesses. .. Responses will be anonymized and aggregated to document current conditions, losses and resources needed for recovery.

Send your questions, challenges, or useful tidbits to Allison or Emily. Or give us a call at 412-255-2380. Please share this email with other business owners and managers who work in or with Nighttime Economy. Sign up here to join our mailing list.