Weekend Specials by Chef Chris
This weekend Chef Chris will feature Veal Schnitzel a La Holstein. This is crispy fried veal topped with luscious fried egg and capers with an option to add anchovies, and served with homemade Spaetzle and asparagus for $27.00. He has paired
Sauvignon Blanc, Ferrari-Carano, Sonoma County 2015 (California) with the Veal. This wine has aromas and flavors of pink grapefruit, pineapple, lemon grass, and lemon- lime with bright acidity. Enjoy this wine in Harrigan's for $46.00 by the bottle or $9.00 by the glass.
|