Insider News from Harrigan's Cafe & Wine Deck
Weekend Specials by Chef Chris

This weekend Chef Chris will feature Crab Stuffed Seafood Prawns over a bed of spinach fettuccine in a white wine butter sauce for $28.00.  We have paired Pio Cesare, L'Altro, Piemonte 2013 (Italy) with the Prawns.  This wine is rich and buttery, with an underlying citrus note, smooth texture and a crisp finish.  This wine leans toward acidity, presenting a tart, lemony finish.  Enjoy this wine for $39.00 by the bottle or $9.00 by the glass. 

Live Entertainment Line Up

Harrigan's has an all star line up of entertainment this week and we kick it off with St. Patrick's Day!  Enjoy some d elicious SHAMROCK JUICE during Happy Hour from 5pm-7pm and have a late night IRISH COFFE TREAT!  The band Free Donuts will perfrom from 5:30pm until 7:30pm.   On Saturday Kim Byrne will entertain on the baby grand from 6:30pm until 9:30pm.  Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm and the Frank Filia Duo will entertain the lunch crowd from 11:30am until 1:30pm on Thursday. Enjoy the best  entertainment  in town at Harrigan's!

We look forward to seeing you soon!
Call 814-361-2620 to make a reservation or reserve online
www.opentable.com

Harrigan's Cafe & Wine Deck, 250 Market Street, 814-361-2620 
www.fjpconferencecenter.com