Insider News from Harrigan's Cafe & Wine Deck
Weekend Specials by Chef Chris

It's the last weekend of the month and so Chef Chris will feature his mouth watering Prime Rib and house vegetable for $28.00.  We have paired  MacMurray Ranch Pinot Noir Russian River 2014 (California) with the Prime Rib.  This wine has flavors of Black Cherry, raspberry and pomegranate, accented by a distinct spice character. Velvety soft tannins meld ripe red fruit flavors to create a smooth mouthfeel and long finish.  Enjoy this wine in Harrigan's for $44.00 by the bottle or $9.00 by the glass. 

Join us on Sunday for our Surf & Turf Sunday Brunch from 11am until 2pm!
Live Entertainment Line Up

Harrigan's has an all star line up of entertainment this week! The Jill Gontkovic Trio  will spice up Happy Hour on Friday from 5:30pm until 8:00pm.  On Saturday Kim Byrne will entertain on the baby grand from 6:30pm until 9:30pm. David Smith will perform during Sunday Brunch from 11:30am until 2pm. Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm and the Frank Filia Duo will entertain the lunch crowd from 11:30am until 1:30pm on Thursday. Enjoy the best  entertainment  in town at Harrigan's!  

We look forward to seeing you soon!
Call 361-2620 to make a reservation or reserve online
www.opentable.com

Harrigan's Cafe & Wine Deck, 250 Market Street 
814-361-2620,  www.harriganscafewinedeck.com