Insider News from Harrigan's Cafe & Wine Deck
Weekend Specials from Chef Chris

This weekend we will feature Fisherman's Stew, known as Cioppino, complete with Scallops, Shrimp, Langoustines, White Fish, and Mussels.  It will be served with Brie filled risotto cake, toast points and a house salad for $29.00.  We have paired True Myth Chardonnay with the Cioppino.  This is a classically styled Chardonnay from the Edna Valley showcasing aromas of pear, white peach, pineapple and wet stone. Flavors of beautiful tropical fruit with mineral undertones and textured creaminess are balanced with refreshing acidity, a hallmark of Paragon Vineyard, that keeps the wine lively and fresh from start to finish. All topped off with the perfect complement of vanilla bean and toasted oak.  Enjoy it in Harrigan's for $34.00 by the bottle or $7.00 by the glass. 
Live Entertainment Line Up

Harrigan's has an all star line up of entertainment this week!  On Friday the Jill Gontkovic Duo will spice up happy hour from 5:30pm until 8:00pm  On Saturday Kim Byrne will entertain on the baby grand from 6:30pm until 9:30pm. Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm and the Frank Filia Duo will entertain the lunch crowd from 11:30am until 1:30pm on Thursday. Enjoy the best  entertainment  in town at Harrigan's!
 

We look forward to seeing you soon!
Call 814-361-2620 to make a reservation or reserve online at www.opentable.com

Harrigan's Cafe & Wine Deck, 250 Market Street, 814-361-2620 
www.harriganscafewinedeck.com