Happy

Mother's Day Buffet Brunch

Mother's Day, Sunday, May 11th, we will be serving our buffet brunch!

Reservations from 10am – 1:30pm.

$77.77 Adult / $37.37 Children 10 and under (not including beverage, tax or gratuity).

Call (847) 205-4433 to make a reservation.

For dinner, we will be serving our regular menu with specials beginning at 5pm.

Please note that once your reservation is set, we are setting aside a table especially for you. We require 72 hours in advance for holiday cancellations. Failure to cancel your reservation 72 hours in advance may result in a cancellation fee of $20 per person.

Every guest starts with our Signature “PGC Benedict”- Poached Egg with Spinach and Roasted Tomato Hollandaise

Buffet

Platter of Grilled Asparagus

Herb Roasted Carrots, Yogurt Sauce, Pistachios

Mixed Green Salad, Arugula, Basil, Mint, Balsamic Vinaigrette

Chopped Greek Salad, Cucumber, Tomato, Peppers, Red Onion, Feta Cheese, Red Wine Vinaigrette

Baked Feta, Banana Peppers, Tomatoes

Sliced Smoked Salmon, Whipped Cream Cheese, Mini Bagels, Limes,

Platter of Tomatoes, Cucumber, Onion

Parmesan Crusted Whitefish, Caper-Lemon Sauce

Chicken Cutlet, Ranch & BBQ Dipping Sauce

Warm Walnut Pesto Salad of Potatoes & Radishes, Pickled Onions

Mashed Potatoes

Crusty Multi Grain Artisan Breads, Mini Chocolate Croissants, Cheese Danish, Raspberry Jam Danish, Sticky Pecan Rolls

Applewood Smoked “Maple Creek Farm” Bacon

Beef Bourguignon, Bacon

“Made to order” Omelet Station: “River Valley Ranch” Mushrooms, Onions, Peppers, Ham, Spinach, Cheddar, Tomatoes

Crepe Station: Chocolate, Raspberry Jam, Whipped Cream

Fresh Sliced Ripe Fruit

Platter of Berries

Strawberry-Rhubarb Crumble

Strawberry Cream Squares, Graham Cracker Crust, Strawberry Sauce

Chocolate Pudding, Whipped Cream

Mother's Day Takeout

Pre-order your Mother's Day dinner by Thursday, May 8th for pick-up on Mother's Day, Sunday, May 11th between 4:30pm and 5:30pm. Call the team at (847) 205-4433 to place your order. Order now before we sell out!

We will have our regular menu with specials for dine-in on Mother's Day, Sunday, May 11th starting at 5pm. Call (847) 205-4433 to make a reservation.

Pistachio-Bread Crumb Crusted Wild Alaskan Halibut

Grilled Asparagus, Green Garlic Mashed Potatoes, Lemon Butter Sauce

$45

Asparagus Soup

Pint $12/Quart $22

Mom's Strawberry Cream Pie

$12

Please note that all takeout orders are subject to an 18% taxable service fee

Beverages

Louis Bouillot, Perle d’Aurore, Crémant de Bourgogne, Rosé

Red fruits on the nose such as cherry with an elegant fresh palate and a tangy ruby grapefruit finish

$38

Domaine Weinbach, Cuvée St Catherine, Pinot Gris, Alsace 2020

Subtle and delicate nose of honey and exotic fruit with smoky and buttery notes, rich and well-structured with crisp lively acidity

$60

Van Duzer, Pinot Noir, Willamette Valley, Oregon ‘22

Fruit aromas of raspberry, pomegranate, cranberry, and cherry. Notes of fennel and black tea

$48

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