January Menu

Call for more wonderful selections

Email or Call to place orders for pick-up or delivery

There is a minimum of 48 hour notice needed for every order

215-842-1609 | herbscott@herbscottcatering.com

BRUNCH AND BREAKFAST (Prices for 8 servings)

Roasted Apple Pancake Casserole

--- $60.00

Matcha Smoothie with Coconut Water, Avocado, Pineapple, and Tuscan Kale, 9oz per person

--- $32.00

SANDWICHES (Prices for 5 sandwiches)

VEGAN Mushroom Cheesesteak (hot)

--- $42.00

Lebanon Bologna Sandwich with dill pickles and cheese (warm or cold)

--- $39.00

Honey Butter Fried Chicken on biscuits with cheddar cheese (warm or cold)

--- $42.00

Images shown are from past events

SALADS (Prices for 8 servings)

Vegetarian Winter Salad with lacinato kale and fried white beans

--- $39.00

Chicken Salad with creamed lemon pepper sauce

--- $45.00

HORS D'OEUVRES (Prices for 12 servings)

Pigs in a Blanket with applewood bacon, chorizo, and sharp gruyere

--- $20.00

Images shown are from past events

ENTREES (Prices for 8 servings)

Boneless Strip Steak with Cappuccino black pepper crust and ale glaze

--- $99

Jerk-Smoked Duck Legs rubbed with jerk seasoning and peach barbecue sauce --- $60

Prawn Moilee with ginger, coconut cream, and baby vine cherry tomatoes

--- $90

VEGAN Roasted Broccoli Steaks with tomato butter and tapenade

--- $50

Chuck Roast Beef and Barley Stew

--- $90

Images shown are from past events

SIDES (Prices for 8 servings)

Charred, Smoked, and Roasted Yams with sherry maple-chile butter

--- $32

Glazed Shallots with cidered bourbon

--- $32

Fried Brown Rice with scallions and eggs

--- $32

Sherry Honey-Glazed Roasted Root Vegetables

--- $32

DESSERT (Prices for 8 servings)

Classic Créme Brûlée with red wine cured berries compote

--- $40

Images shown are from past events

All Menu Items Made Fresh to Order

215-842-1609 | herbscott@herbscottcatering.com