Enjoy our delicious Shelburne Farms cheddar, maple syrup, and other Vermont farm products this season! Your purchase supports the working landscapes of Vermont and their critical role in building a healthy world.

Thank you for championing these ideas—and Shelburne Farms—with your purchase. Members receive 10% off all products.

Order for the holidays!

Late Fall at the Farm

A quieter beauty emerges in the fall, and there’s joy and comfort in noticing the newly revealed details. Here are a few of the autumnal moments we're appreciating at the farm.

Build a Delicious Cheeseboard

Creamery Manager Andi Wandt shares pro tips on selecting and arranging cheeses and pairing them with add-ons for a delightful, unfussy cheeseboard.

Upcoming Programs

Saturday, November 23, 9:00AM–12:00PM:

Fall Forest Bathing with Nature Connection Guide

Saturday, November 23, 10–11:30AM: How to Make Felted Acorns

Monday–Friday, November 25–30, 10-11:00AM: Goat Hikes

(no hike on November 28)

Sunday, December 15, 10:00AM–12:00PM: Morning Winter Gifts & Craft Making

Sunday, December 15, 1–3:00PM: Afternoon Winter Gifts & Craft Making

December 21–31: Horse-Drawn Rides (no rides on December 25 & 26)

Saturday, January 4, 10–11:30AM:

Make a Bird of Prey Mobile with Outreach for Earth Stewardship

Winter/Spring Adventures Preschool Program begins the week of January 27!

Mondays or Tuesdays, 9:00AM–1:00PM. Sign up your young adventurer, ages 4–6, for a weekly day on the farm through mid-April.

Learn more and register

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products.

We offer transformative learning experiences to help educators, students, overnight guests, and visitors create a more thriving world. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

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