SHARE:  
 
 

Jan 13 - 18, 2025 | Issue #912

www.stickboybread.com

Dear Friends,

January is National Mentoring Month

Make a Difference in a Child’s Life: Western Youth Network’s Mentoring Program Needs Volunteers.


January is National Mentoring Month—a time to celebrate the transformative power of mentorship and to call on our community to take action. At Western Youth Network’s (WYN) Mentoring Program, the need for volunteer mentors is urgent. With a waitlist of children in need and a shortage of mentors in Watauga, Ashe and Avery Counties, now is the time to step up and make a difference.


Statistics show that mentoring works. Children with a mentor are more likely to perform better in school, avoid risky behaviors, and build positive relationships. These benefits extend beyond the individual child, strengthening families, schools, and communities.


WYN offers two mentoring options to suit your interests and availability:


  • Community-based mentoring involves meeting with a child outside of school to explore shared interests and activities.
  • School-based mentoring takes place at school, focusing on building connections within the school environment.


No experience is required to become a mentor—just a positive attitude, a caring heart, and a willingness to be a friend. WYN provides comprehensive training and ongoing support to ensure every mentor feels prepared and valued.

Now's the time! Apply to be a mentor/volunteer here!
Can't mentor? Donate here!

Bread of the Week

Cinnamon Raisin Wheat

CTCT-20180216_092027

It's a Stick Boy classic. Cinnamon Raisin Wheat has been loved since we opened our doors in 2001. It is fabulous toasted with butter or with a nut butter, and it makes great French toast. This wholesome bread is simply made from a blend of wheat and bread flours, with perfect portions of honey, cinnamon, cinnamon chips and raisins - oh so tasty!


Cinnamon Raisin Wheat is available for $6.50. 

Winter Bread Schedule

What's the upcoming bread feature? Here's a list of what's coming for the next four weeks. Maybe it's your favorite bread:

Week of 1/19: Italian Herb & Parmesan

Week of 1/26: Swiss Batter

Week of 2/2: Spinach Feta French

Week of 2/9: Valentine's Heart Bread

At the Kitchen

Kitchen Cuban Sandwich

We've put a twist on a traditional Cuban sandwich. The Kitchen Cuban offers just the right balance of flavors from citrus to sweet to tangy within every bite. We fill a fresh baked Stick Boy ciabatta roll with mojo pork, sliced ham, melted Swiss cheese, spicy mustard, and housemade pickles. As always, our lunch sandwiches are served with sea salt kettle chips and a pickle. Come in and enjoy the Stick Boy Cuban this week!


Kitchen Cuban is available for $13.50.

Kitchen Order Online
Kitchen Menu

At the Bakery

Almond Tart

Almon-d-elicious! This divine tart is made with sugar, butter, almond butter and almond paste, delicately shaped and baked in a cute little tart mold. Each one is finished with an egg wash, sprinkled with sliced almonds, and finished with a dusting of powdered sugar. If you're an almond fan, this treat is for you. Come by and grab one (or two). Enjoy!


Almond Tarts are available for $4.

Bakery Order Online
January Dessert + Pastry Menu

Bakery | 828-268-9900


M - F | 7am - 6:30pm

S | 7am - 5:30pm

Closed Sundays

Facebook  Instagram

Kitchen | 828-265-4141


M - S | 7am - 4pm

Closed Sundays



Facebook  Instagram

Thanks for tuning in to Stick Boy News. We'll catch you next time with more stuff from Stick Boy.


Take care,


Abby Willis

Stick Boy Bread Co.

Snow! I enjoyed cross-country skiing the neighborhood :)


Stick Boy had limited hours with the crazy weather, and for future storms, please look to social media for updates on our hours of operation.