Some things at the farm have changed but many have stayed the same. When we’re out harvesting, it’s kind of the same vibes as it’s always been: small farm crew, big orders, and really high-quality. And just making sure that happens every week. I like the people.
The work can be brutal, but it can also be really fun. Ask anybody who works at a desk all day and they’ll tell you they wish they were outside all day, it’s a balance to say the least. I like the social nature of the job, there is time for conversation, and that coupled with the produce itself, it’s sort of impossible to find that anywhere else.
Growing food is one of the most useful things you can do in this world. It is surprisingly easy to justify coming back every year. I try hard not to take it for granted.
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