The latest installment of the Conservancy's members-only webinar program, The Allowance List: A Curatorial Conversation Series, brought together Big U supporters and foodies from around the country for a unique lecture by Simon Spalding, acclaimed historian, musician, and author of Food at Sea: Shipboard Cuisine from Ancient to Modern Times.
The special event, which was co-sponsored with the Historic Foodways Society of the Delaware Valley, provided an in-depth look into the food served aboard a range of seagoing vessels, from P&O steamships to the immigrant trade to the golden age of ocean liners. During the program, Spalding shared his research on how developments in ocean liner cuisine reflected changing immigration patterns and shipboard class systems. Spalding also discussed how his work was influenced by noted maritime historian and writer John Maxtone-Graham, the author of "SS United States: Red, White, and Blue Riband, Forever." The Conservancy also shared highlights from its collections relating to food and dining aboard the SS United States and shared an update on its forthcoming digital exhibition.
CLICK HERE TO WATCH "THE ALLOWANCE LIST WITH SIMON SPALDING."
|