Did you know reliable harvest maturity indices can drastically reduce fresh produce loss?
Studies reveal early or late harvesting increases spoilage, while choosing the proper maturity stage boosts shelf life and quality. For example, climacteric fruits like apples are best harvested when mature but not ripe, ensuring flavor and longevity.
Harvest maturity indices, like sugar content or firmness, provide growers with actionable data to pick at just the right moment. By adopting non-destructive, objective methods, stakeholders can reduce waste, improve trade compliance, and enhance profitability, making every harvest a win for growers and consumers alike.
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