Red Wine Marinated Beef Stew Meat
(w Mirepoix)
$17.50. Only 50 available.
We took some of the work out of getting your stew ready. Each kit includes approx:
1 # lean grassfed stew meat
0.75# mirepoix (celery, onion, and carrot)
In a classic red wine marinade of red wine, wine vinegar, oil, port, salt and herbs.
Each package is a vacuum sealed package weighing approx 1.75#.
To cook, strain off the marinade. There won't be a ton left as the meat will soak up quite a bit. Reduce it down by half to cook out the alcohol, then add the marinade and stock together, enough to cover your stew meat.
Add the mirepoix back to the pot and cover. Braise until fork tender.
There are many variations to a stew. You can even pat your stew meat dry, dredge in seasoned flour, then pan sear in butter or oil until brown. Add your stock and marinade back to the meat and braise until fork tender and the broth is thicker.
Other options include braising 3/4 the way, then remove the vegetables. Add new vegetables, including green beans, potatoes, carrot, and onion, and continue braising until the potatoes and beef are done.
|