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SCIENCE ALERT

The American Herbal Products Association (AHPA) distributes scientific news and published research about herbs and botanicals as Science Alerts. The information presented in Science Alerts represents the views and opinions of the original authors of the content and does not necessarily represent the views or opinions of AHPA. Distribution of scientific news and published research about herbs and botanicals as a Science Alert does not constitute AHPA endorsement of the content. Please direct any questions about Science Alerts to communications@ahpa.org.

Bioactive substances in Hericium erinaceus and their biological properties: a review

July 2024

Food Science and Human Wellness

DOI: https://doi.org/10.26599/FSHW.2022.9250152


Abstract


Hericium erinaceus is a nutritious edible and medicinal fungi, rich in a variety of functional active ingredients, with various physiological functions such as antioxidation, anticancer, and enhancing immunity. It is also effective in protecting the digestive system and preventing neurodegenerative diseases. In this review paper, we summarize the sources, structures and efficacies of the main active components in H. erinaceus fruiting body, mycelium, and culture media, and update the latest research progress on their biological activities and the related molecular mechanisms. Based on this information, we provide detailed challenges in current research, industrialization and information on the active ingredients of H. erinaceus. Perspectives for future studies and new applications of H. erinaceus are proposed.

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