Corn Dinner June 23
Field corn harvested from the Henry A.Wallace Historic Corn Plot is ground into flour, cornmeal and grits, then used throughout the Corn Dinner menu:
First: Garden Salad with Corn Cake, Strawberry-Rhubarb Vinaigrette, Cheddar Corn Bread with Honey Butter
Second: Caprese-Stuffed Chicken Breast with Balsamic Reduction, Creamy Polenta, Roasted Garden Vegetables
Third: Strawberry Shortcake: Sweet Cream Cornmeal Biscuit, Strawberry Sauce, Basil Whipped Cream
Doors open at 6 pm with service at 6:30. Arrive early at the Wallace Farm, wander the grounds and read about each variety featured in this year's corn plot. Reservations open now.
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