NOLA Window Cleaning and Tint

Monthly Lagniappe

April 2024 - Issue 4

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Your Panes Are Our Pleasure!

Not much happening in April! LOL!! Click on the name of the event for additional details.

03/30/2024 - Freret St. Festival

04/01/2024 - April Fools Day Parade

04/01/2024 - Pelicans v Phoenix Suns

04/02/2024 - The Victory Belles Vignette

04/03/2024 - Pelicans v Orlando Magic

04/04/2024 - Overlook Film Festival

04/05/2024 - French Quarter Festival

04/05/2024 - Pelicans v San Antonio Spurs

04/06/2024 - Mud Fest at the Louisiana Children's Museum

04/07/2024 - Lucy's Drag Brunch

04/11/2024 - French Quarter Festival

04/12/2024 - 2024 NOLA Speedtour

04/12/2024 - Crescent City Coin Club - Coin Show

04/12/2024 - The Eras Party: A Taylor Swift Inspired Dance Party

04/14/2024 - Pelicans v LA Lakers

04/18/2024 - "Also Sprach Zarathustra"

04/18/2024 - Open House and Make-Your-Own-Pizza Party

04/19/2024 - THE MAD HATTERS MAGICAL MYSTERY TOUR

04/20/2024 - Parsons Dance with The Allen Toussaint Orchestra

04/22/2024 - Zurich Golf Classic

04/24/2024 - Swing In the Oaks: City Park

04/25/2024 - Born with Teeth

04/25/2024 - Jazz Fest - Click here for a printer-friendly schedule

04/26/2024 - Plaquemines Parish Seafood Festival

04/29/2024 - NOLA Crawfish Festival

04/30/2024 - Dinner with a Curator: “‘Long Live the King of Monsters’: Godzilla and World War II”

05/03/2024 - Hancock Whitney Zoo-To-Do

05/04/2024 - Jammin' on Julia (& beyond!)

05/17/2024 - Bayou Boogaloo

05/24/2024 - Greek Fest New Orleans

Equipment:

• 10-inch cast iron pan

Ingredients:

• 1/4 cup butter
• 1 cup diced yellow or sweet onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped green onion
• 2 jalapenos, chopped
• 1/2 teaspoon Creole seasoning
• 1 pound crawfish tails (fresh or frozen)
• 2 cups yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups shredded cheddar cheese
• 1 (15-ounce) can cream-style corn
• 1 cup milk
• 1/2 cup Vegetable oil
• 3 large eggs, lightly beaten
• 
  

Instructions:

• Preheat oven to 400 degrees.
• Place the butter in a large nonstick pan and heat over medium-high heat. When melted, add onion and bell pepper. Cook 3 minutes and then add green onion and jalapeno. Cook another few minutes or until onions and peppers are soft.
• Drain any liquid from crawfish and add to pan along with creole seasoning. Remove from heat and set aside.
• In a large bowl, whisk together cornmeal, baking powder, salt, and baking soda.
• Add cheddar cheese, canned corn, milk, oil, and eggs. Add onion/crawfish mixture. Stir to mix well.
• Transfer mixture to a greased 10-inch cast iron skillet. Bake for 35 to 45 minutes, or until golden on top and set in the middle.

Click Here to Print the Recipe

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