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Hello Madrone Trail!
We hope you have enjoyed Spring Break! The kitchen crew looks forward to welcoming our students back to school on Monday! Enclosed is our new Spring Menu–we hope your kids are as excited about it as we are!
Our first sandwich special will be a Turkey Pesto or Tofu Pesto with provolone on a hoagie roll. And to debut our “Comfort Food Fridays” menu, we’ll be serving up nachos with homemade queso cheese sauce and a variety of topping options.
See you soon!
Chef Evan
evan.wilson@madronetrail.org
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