The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known as the "Emperor's Beef". The "Holy Trinity" of Omi, Kobe and Matsusaka Beef has long been considered by Wagyu connoisseurs as Japan's best wagyu beef producers.

Treat yourself to the world's finest Wagyu A5, cooked to perfection. Pair it with our exclusive wines for an unforgettable dining experience that will melt in your mouth. Don't miss out on this extraordinary opportunity to elevate your taste buds to new heights!