Hello, Chefs & Chef Wranglers,  

Hope everyone is having a safe and happy 2024, so far!

For the 2024 season, we will continue the chef pop-up program, and I'm inviting you to be our featured Chef one week. We will schedule one chef for each Saturday of the season to serve and sell ready-to-eat foods that customers can either eat on-site or take home. This is a great opportunity to market and supplement your business/restaurant.

PRFM provides

• Free 10 x 10 Booth Space
• One Tent & Table (if requested)
• Chef included in newsletter and social media posts
• Access to power available

Chefs

• Purchase ingredients from PRFM farmers and producers
• Include PRFM in their marketing emails and social media posts
• Send PRFM menu in advance for approval to ensure we don't duplicate market products. (I.E. pizza, tamales, empanadas, BLTs, Shakshuka etc)
• May provide recipe cards and/or do a short demo (not required)
• May sell their value-added products if they don't directly compete with market vendors.
• Are welcome to offer preorders in advance of the market.
• Set up by 7:30 am and remains open until noon even if sold out early.
• Are responsible for removing your trash. We have a dumpster onsite.

Please let me know if you're interested and we can get you on the calendar!

Market Sponsorship opportunities are also available. I'm happy to customize a package that will fit your particular needs.

Don't hesitate to reach out with any questions or to brainstorm together. I look forward to hearing from you!

Thank you,

Nancy Qarmout

Executive Director

404-840-1477 Cell

nancy@peachtreeroadfarmersmarket.com