Explore our class directory for dates and times. Teachers, share your upcoming class series! Individuals, check out our new self-paced e-course featuring African Heritage & Health Ambassadors.

Exciting updates: We've crafted a fitness workshop for the adults' curriculum and added a 'How-to Implement' webpage, detailing successful Oldways heritage class offerings.

All Heritage curriculum PowerPoints are ready. Yearly licensees, email us for these resources.

To further enhance the evidence base for A Children's Taste of African Heritage and A Taste of Latin American Heritage, we seek your assistance. Kindly forward ALL completed student entrance and exit surveys to us via email (classes@oldwayspt.org) or to our office at 266 Beacon St, Suite 1, Boston, MA 02116. If you are able to conduct health measurements, we welcome those contributions as well.

Thank you for your collaboration.

We're delighted to share a sneak peek of a new research article being published in Advances in Nutrition, which sheds light on the traditional eating patterns of African heritage, Asian heritage, and Latin American heritage. "Too often, dietary advice focuses on what not to eat," says paper co-author Kristie J. Lancaster, PhD, RD, FAHA, Associate Professor in the Department of Nutrition & Food Studies at New York University and AHH Advisor for Oldways.

In April, attendees engaged with Sarah Anderson, Oldways Heritage Diets Curriculum Manager, and Dr. Sylvia Klinger, founder of Hispanic Food Communications and Oldways Latin American Heritage Advisory Board Member. We thank Oregon State University Extension Services for their wonderful contributions for our Latin American Heritage program.

A recording of the training is now available online for those interested in learning more.

In February, Oldways Outreach Dietitian Adante Hart presented at the Healthy Kitchens, Healthy Lives conference in Napa, CA. Alongside The Sioux Chef Sean Sherman, they showcased dishes inspired by the African Heritage curriculum.

Thank you, partners, for your support in featuring the Oldways African Heritage and Health Program. This week's shoutout goes to the Forsyth Farmers’ Market program feature.

Explore the intricate flavors of African heritage cuisine with this kale salad created by African Heritage & Health Ambassador Madea Allen. Cardamom, a versatile spice with floral and menthol notes, perfectly complements the crispness of fresh apples. It's a flavorful twist on a classic salad!