Tuesday- Taco Soup / Cream of Mushroom and Quinoa

~ Taco soup is a favorite for many, including my daughter. Which is easy to see why if you know her love for chili and the likeness this soup has to a classic chili. It has black beans, ground beef, corn, tomatoes, and just a twist on the herbs and spices. It really does taste like a taco in a bowl.

Another twist on a classic, our creamy mushroom with quinoa. It has all the earthy goodness of a mushroom soup with fresh herbs, carrots, celery, onions, garlic, but with the heartiness of the ancient grain, quinoa. Perfect paring with our rosemary garlic bread.

Wednesday- Carb Day

~ Stuffed Rolls

~Olive Oil Breads

~Focaccia

Thursday- Vegetarian Fajita

~Think caramelized onions, peppers, and garlic as the base of this delicious soup. We then add in tomatoes, cheese, and all the right herbs and spices to make it taste like a fajita. This soup is light yet hearty and the perfect paring with our salad of the week for a complete vegetarian meal.

Friday- Carnitas

~ What is better than citrus marinated pork slow roasted till it falls apart? When it goes back into the oven to create those super flavorful crispy edges on each bite of pork. We then make a fresh slaw with cabbage and thin sliced jalapeño to pair with those crispy yet juicy bites. Wrap it all up in the flour tortillas we give you, make a sandwich with our bread, or create a bowl with our salad of the week. Either way, dinner is done.

Saturday- Quiche

~Taco and Cheddar

~Peppers, Onions, Cheddar

~Tomato, Basil, Mozzarella

Salad- Fiesta Salad

~Every ones favorite! It has black beans, corn, peppers, red onion, tomatoes, and fiesta cheese all on bed of greens.