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Title: Recipe: Sweet Potato Hummus. Image: Sweet potato hummus ingredients in a manual food processor.

A quick and simple snack recipe with rave reviews from students and teachers alike. It's endlessly adaptable and only needs a few pieces of equipment. Enjoy!

GET COOKING
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Title: Growing Our State's Farm to School & Early Childhood Network. Image: a woman leads a group in discussion, writes on a flip chart entitled, "Table 1: 30% Local Food Purchasing"

Members and supporters of the Vermont Farm to School & Early Childhood Network (including us!) have been growing the movement in the state and tackling the complicated work of aligning goals and projects to focus our efforts. Catch up on recent updates:


๐Ÿ Recap: Farm to School & Early Childhood Awareness Day


๐Ÿ‘‹ Meet the Network's New Coordinator, Dana Hudson


๐Ÿ“ Recap: Fall Network Gathering

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Title: Resource: Leveraging Funding in Farm to Early Childhood. Image: Young learners and an early educator put small squash plants in a pot full of soil.

How can early educators make the best use of federal and state funding to connect their children to local food and nutrition and agriculture education? Watch ASPHN's recent webinar exploring current approaches from early educators and policy specialists.

WATCH THE WORKSHOP
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Title: 2023 Impact: Our Collaborative Work in Farm to School. Image: A large group of educators stand outdoors, raising their arms during a movement activity.
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Weโ€™re sharing a look back at 2023 and some of the projects and collaborations that helped to advance the farm to school movement. Our biggest thank you to all our partners and supporters that make this work possible โ€” hereโ€™s to another impactful year!

READ MORE
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You're receiving this email from Vermont FEED because you have previously signed up, downloaded a resource from our website, or participated in our farm to school programming. If you would no longer like to receive our updates, unsubscribe below.

Vermont FEED is a farm to school partnership project of

๏ปฟShelburne Farms Institute for Sustainable Schools and NOFA-VT.

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