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FIN MAIL 

News from Burhop's in Hinsdale

Open 6 Days/week - Phone: 630-887-4700

Hours: Mon. 10:30 - 6:00: Tues.-Weds. 9:30 - 6:00

Thurs.-Fri. 9:30-6:30 Sat. 9:30 - 5:30: Sun. CLOSED

Web site: www.burhopsseafood.com

Felicity Fin, Editor

IN THIS ISSUE:

• PLAN AHEAD for Passover on April 22nd.
• Fresh Specials 4/12-13 Wild Alaskan Halibut, Swordfish Steaks; Rainforest Tilapia
• Deli Deals - Crab Cakes, Wild Rice with Cherries, Vine Ripe Bruschetta
• Blackened Salmon Sandwich - (Weds. & Fri. $1 OFF) Lobster Roll Kits (Thursdays $3 OFF)
• Weekly Specials - something great on deal every day of the week!
• Burhop's To Go Menu
• Catering

PASSOVER STARTS

MONDAY APRIL 22nd

We will have our delicious Gefilte Fish (orders recommended - 630-887-4700), We will have some for tasting next weekend, April 20th. We also have our fabulous lox and our smoked or poached salmon trays - great for special holiday meals.

To order trays on line, CLICK HERE.

WEEKEND SPECIALS 4/12-13

Except for today's rain, the eclipse seems to have brought us some very nice spring weather! If it isn't out already, uncover the grill and get ready to make some wonderful spring and summer seafood dinners.

WILD SWORDFISH STEAKS

Were $26.95/lb. SALE $24.95/lb.

Perfect for grilling, swordfish is meaty and delcious. Add some herb butter or some pesto at the end of cooking - or just a squeeze of lime for a little taste of the tropics. Yay spring!

RAINFOREST TILAPIA

Was $12.95/lb. SALE $10.95/lb.

Tilapia is a fish the whole family will love - perfect for fish tacos - just sautee for a few minutes with some tasty taco spices (we have a great selection), fill some warmed flour tortillas, add some avocado, fresh cilantro and sauce, and a tasty family-friendly dinner is ready to go. Let everyone fill their own!

WILD ALASKAN HALIBUT

Was $36.95/lb. SALE $34.95/lb.

Price has dropped a little more - treat your self and your family to this spring favorite - with halibut, you only need about 6 oz per person, 4 oz or less for a child. Perfect pan seared and baked, baked, or grilled. Great with some Lemon Dill or a thin layer of pesto.

And it's warm enought to grill!

DELI SPECIALS

All our deli items are made in our kitchen by Chef Jaime - You can taste the difference!

CRAB CAKES

Reg. $4.95/each SALE $4.45/each*

One of our few items that's great for breakfast, brunch, lunch or dinner! Saute for 2-3 minutes per side, serve with a poached egg, on a bun, with rice, topping a salad. So many ways to enjoy! Comes with a small container of our Stone Ground Mustard Sauce.

VINE RIPE BRUSCHETTA

Reg. $9.95/Ib. SALE $8.95 Ib.*

Use our bruschetta to top grilled or baked fish, or serve as an appetizer on toast rounds or with tortilla chips as a dip. So good, and good for you as well!

WILD RICE WITH DRIED CHERRIES

Reg. $9.95/Ib. SALE $8.95 Ib.*

A perfect companion to grilled or baked fish, you can serve it warmed up or at room temperature. Also makes a great light lunch.

HOT or FROZEN SHRIMP ETOUFFEE

Reg. $10.95/Ib. SALE $10.00 Ib.*

We will stop having hot soup in late May, depending on the weather and the demand. But we will have a great selection of all our soups during the summer from the freezer. Soup isn't just for cold weather! In New Orleans, they eat etoufee all year long.

Keep some in your freezer for quick warm-weather meals. Gumbo, Etouffee, Chili and Chowder are tummy pleasers in any season!

*While supplies last. Not good with other discounts.

WEEKLY SPECIALS - SOMETHING WONDERFUL

ON DEAL EVERY DAY OF THE WEEK!

MONDAYS & TUESDAYS

SENIOR DISCOUNT DAYS

10% OFF ENTIRE PURCHASE FOR PEOPLE 65+

Not good on sale items or with other offers, such as coupons. We'll give you whichever deal is best for you.

WEDNESDAYS & FRIDAYS

BLACKENED SALMON SANDWICH

Reg. $10.95/each SALE $9.95/each*

This new sandwich is delicious - reviews have all been raves. To have yours ready when you get here, call ahead, 630-887-4700. It takes about 8-10 minutes to prepare. Add chips and a beverage to make it a meal. AVAILABLE FOR DELIVERY THROUGH DOORDASH.

NOW AVAILABLE IN KITS TO TAKE HOME.

Enjoy this fabulous sandwich at home for dinner - we provide bun, salmon dredged in blackening spices (REGULAR OR SALT FREE), our fresh coleslaw topping and a small container of aioli. Just sauté in a little olive oil, lightly toast your bun, and put it together. Your family will thank you!

THURSDAYS

LOBSTER ROLL KITS

Reg. $22.95/each SALE $19.95/each*

Our lobster roll kits are a breeze to put together at home for maximum freshness. Just lightly toast the bun, put in the lobster filling and lettuce, and it's ready to serve. Comes with a side of our creamy coleslaw. Putting it together yourself saves you almost 7% in sales tax plus the $3 OFF.

Because so many of our customers have asked if they could get their seafood entrees already cooked, we've decided to offer many of your favorites ready to eat. Pre-orders are required, so we can have it hot and ready for you when you get here to pick it up. What could be better! Tell us what you want! When the season starts, we may do soft shell sandwiches - yummy! 

PICK UP OUR NEW MENU IN THE STORE

Get your lunch or dinner ready to eat - let us do the cooking! Call ahead 

at least 30 minutes with your credit card, and we'll have your meal ready. 

Orders: 630-887-4700. 

Store Hours: Mon. 10:30-6:30; Tues.-Fri. 9:30-6:30; Sat. 9:30-5:30; Sun. CLOSED

We have done an oyster bar for a party in Hinsdale, and a lobster tail birthday party in Kenilworth. 

And during Covid we did a socially distanced wedding reception with individual lobster boil dinners.

   If you have something to celebrate, do it with great seafood! We will custom design a menu, just for you. To find out more, email us at nbburfish@gmail.com, or call us at 630-887-4700.