THIS WEEK'S LUNCH SPECIALS

April 23 to 27

Specials menu subject to change.

Tuesday

Apricot Salad - $13

Salad featuring fresh apricots, feta cheese, almonds and a basil vinaigrette.

Sweet Heat Fried Chicken Sandwich - $13

Buttermilk-marinated chicken fried to perfection and topped with hot honey, house-made coleslaw and pickles. Served with choice of one side.

Wednesday

Salmon Roll - $14

A play on the classic Maine lobster roll - light salmon salad with lemon and dill served on a butter-toasted hoagie with lettuce and tomato. Served with choice of one side.

Loaded Baked Potato - $14

Large baked potato split and filled with barbecue pulled pork, cheddar cheese, bacon and green onions. Served with choice of one side.

Thursday

Falafel Pita - $15

Fried chickpeas stuffed in a warm pita topped with lettuce, tomato, onion and tzatziki sauce. Served with choice of one side. Pictured

Sloppy Joe - $13

Classic seasoned ground beef with loads of spices and Tom's famous barbecue sauce, piled on a brioche bun and topped with white onions. Served with choice of one side.

Friday

Fried Chicken - $13

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side.

Spaghetti and Meatballs - $13

Spaghetti served with our classic red sauce and house-made meatballs topped with parmesan cheese and basil. Served with a breadstick. Pictured

Saturday

Try our breakfast favorites - Breakfast Sandwich on Croissant - $14

Butter-toasted croissant made into a sandwich with choice of breakfast meat, scrambled egg, parmesan cheese, mozzarella and garlic. Served with cottage potatoes.

View the daily menu

THURSDAY NIGHT SPECIAL

Italian Night | April 25 | 5 to 7 p.m.

$15 per person; $14 seniors; $10 kids (ages 4-12)

Dine-in served with all-you-can-eat breadsticks (carry out served with one breadstick) and your choice of:

Traditional Garden Salad

Classic Cesar Salad

Wine and local beer list available.

Entrees:

Lasagna - Layers of hearty beef bolognaise, ricotta, cheddar, mozzarella and parmesan. Pictured

Chicken Alfredo - Our classic creamy alfredo sauce over bowtie pasta, topped with grilled chicken, parmesan and fresh basil.

Four Cheese Manicotti - Pasta stuffed with a traditional blend of ricotta, grana padano, Sardinian pecorino and parmesan cheese.

Shrimp Scampi - Herb-marinated shrimp grilled and served with linguine in a garlic cream sauce.

Cheese Tortellini - Cheese-stuffed tortellini served with a hearty meat sauce and topped with shaved parmesan.

Add dessert:

$5 Tiramisu

$3 per slice of pie

$2-$3 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

April 28 | 11 a.m. to 2 p.m.

Menu subject to change.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar and dessert bar. Dine-in costs are $20 regular; $19 seniors; $10 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.