How I Was Able to Find Staff That Stuck

RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

How I Was Able to Find Staff That Stuck

The struggle to find quality staff is ongoing and serving customers with true hospitality remains our biggest challenge.

Roger shares some tips...

More...

FREE WEBINAR: "SERVICE & SALES: THE KEYS TO GUEST SATISFACTION & PROFIT"

Tuesday 9/26/23 @ 11:00 Eastern

What guests are really looking for in your restaurant
The three most important attributes of any successful restaurant
The importance of daily training in both product and restaurant knowledge
Controlling your tables, not being controlled by them
How your staff can sabotage your business, losing your restaurant loyal guests
Recognizing and capturing sales opportunities at each stage of the meal
The "Perfect Check"
and more...

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Your Success is Our Business...
	The key ingredient to success is service. We're a partner you can rely on for accurate deliveries, great-tasting, quality products, and innovative solutions. Let's Get Cooking...

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Cheers!
- Jaime

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