Living in Florida, we don’t have the seasonal limitations that other areas of the country do, so it’s easier to consume foods fresh and in-season for more of the year. When you can get them, seasonal foods will help keep your inner environment aligned with the environment around you.
I often refer to the "temperature" of foods and how they affect your health This isn't whether they are cooked or frozen, but how they work in your body to warm or cool particular organs. The temperature of foods can have a highly beneficial or negative effect on your digestion. Eating seasonally allows you to consume foods that match the temperature of the season in which they are growing, and in which you are living. Ginger is a spicy, and hot food. It warms the stomach and is great when you have an upset stomach or in the cold days of winter. But, if you have stomach or intestinal pain from constipation or you are often hot and sweaty and suffering from headaches, ginger will inflame your excess internal heat. In summer, ginger could exacerbate this condition. I would recommend a cooling food like mint that will dispel excess heat and cool your internal environment.
Spring (it’s here!!) is the season for foods that enhance our immune system and regulate our bowels and our sleep by improving liver and gallbladder flow. Fresh produce and fresh seafood are my go-to’s this time of year.
Produce
Arugula, Basil, Beets, Blueberries, Bok choy, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cilantro, Collards, Cucumbers, Dill, Endive, Escarole, Fennel, Grapefruit, Green onions, Kale, Kohlrabi, Leeks, Mushrooms, Mustard greens, Nasturtium flowers, Onions, Oregano, Parsley, Peas, Potatoes, Radicchio, Radishes, Rosemary, Rutabagas, Salad mix, Spinach, Strawberries, Swiss chard, Thyme, Turnips
Seafood
Amberjack, Bass, Bluegill, Catfish, Cobia, Crappie, Drum, Flounder, Lionfish, Mackerel, Mullet, Pompano, Shrimp (March only), Snapper, Stone Crab, Sunfish, Triggerfish, Tuna, Wahoo
Get the literary lowdown on spring seasonal eating from Adrian Chang, a Chinese American cook and food writer in this great article from Bon Appetit.
|