With the International Year of Millets behind us, we caught up with Don Osborn, co-founder of the North American Millets Alliance, to learn more about how the landscape for millets has shifted, and what to expect next from these versatile ancient grains.

In U.S. News & World Report, we're sharing everything you need to know about this trendy, gluten-free whole grain.

What is the best way to introduce new whole grains? Caroline explains.