From the Pantry to Your Plate

Two Laurén Chalmers '83 Beach Pantry volunteers pose together at a pantry breakfast event.

Introducing the Laurén Chalmers '83 Beach Pantry!

The Laurén Chalmers '83 Beach Pantry Ribbon Cutting informational flyer. Please see description next to picture for details.

Join ASI as we dedicate and rename the beloved ASI Beach Pantry to the Laurén Chalmers '83 Beach Pantry. We will hear from our campus partners, administration, and Mrs. Laurén Chalmers followed by a ribbon-cutting ceremony March 8 at 11 a.m. at the Laurén Chalmers '83 Beach Pantry, formerly known as the ASI Beach Pantry. Save your spot when you RSVP at Events & Orgs.

PANTRY HIGHLIGHT

LAURÉN CHALMERS

As an alumna of Long Beach State University (LBSU), Laurén Chalmers earned her Bachelor of Science degree in marketing in 1983. During her time on campus, she was an active member of Alpha Phi Sorority. She also dedicated her time to several charitable causes, including St. Margaret's Episcopal School and JSerra Catholic High School. Laurén holds a position on the Board of Trustees for the Orange County Museum of Art.

Here at the newly re-named Laurén Chalmers '83 Beach Pantry we would like to express our endless gratitude and excitement to be reaching new milestones.

Go Beach!

Laurén Chalmers '83 Beach Pantry employees and volunteers pose in front of the pantry. Please refer to the event description to the right. For more information, please visit www.asicsulb.org/corporate/involve.

Beach Pantry Volunteers

Volunteers help ensure the smooth operation of the ASI Beach Pantry and provide essential assistance to students in need. From organizing donations to promoting pantry resources, there are various ways you can make a difference. Any time you can is greatly appreciated. APPLY NOW!

Healthy Living Survey

Have thoughts on the CalFresh Healthy Living nutrition classes? Help the ASI Beach Kitchen serve our Long Beach State University (LBSU) students better when you take a few minutes to take the Healthy Living Survey! Provide us with some feedback and automatically be entered into an opportunity drawing to win prizes!

Cal Fresh Healthy living graphic. Please see event description to the left. For more information, please visit https://docs.google.com/forms/d/e/1FAIpQLScpsLuzbcanp35VOcKELDekbE6GODa8R0lybAExHo6UqgE_8w/viewform

UPCOMING EVENTS

CHECK OUT RELATED EVENTS!

Visit the Student Recreation & Wellness Center's (SRWC) Beach Balance this semester and work one-on-one with a peer nutrition counselor to discover how you can incorporate holistic habits that work with your dietary preferences and goals! Register anytime until May 6. For more information visit csulbasi.o rg/calendar.

SRWC Nutritional Counseling informational flyer. Please see description next to picture for details.

Farmers Market informational flyer. Please see description next to picture for details.

There is no better way to start the day than taking a stroll, grabbing a bite and catching up with friends at the Weekly Farmers Market. Join ASI every Tuesday from 10 a.m. to 2 p.m. at the Friendship Walk this spring semester. Clear your head between classes and support our local vendors. For more information, visit Events & Orgs.

Visit Events & Orgs for more Pantry Programs!

Burrito Bowl Recipe

RECIPE PROVIDED BY GIOVANNA QUEVEDO

Burrito bowl served. For the full recipe refer to the recipe listed to the left.

Ingredients:

1 cup rice
1 can beans
1 can corn
1 can tomatoes
1 cup vegetables of your choice
2 cups water
Optional Ingredients:
Seasonings to taste:
Salt
Pepper
Garlic powder
Chili powder
½ red onion
1-2 cloves garlic (diced)

Directions:

Rinse the rice under cold water until the water runs clear.
Cook rice according to instructions on package, or follow these instructions:
In a pot, add the rice with 2 cups of water.
Bring to a boil, then reduce the heat, cover and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed.
While rice is cooking rinse beans and heat in a pan or microwave .
Drain, rinse, and set aside canned corn and tomato.
Heat vegetables and corn in a pan or microwave.
Optional: season to taste.
In a large bowl, combine all ingredients and mix.
Optional: dice red onion and garlic to add to the bowl, top with seasoning and any other ingredients you prefer.
Enjoy and save any leftovers for another meal!

Laurén Chalmers '83 Beach Pantry interior display. For Pantry hours refer to the business hours listed to the right.

Spring Hours:

Monday: 10 a.m. - 2 p.m. | 5 - 7 p.m.

Tuesday: 10 a.m. - 2 p.m. | 5 - 7 p.m.

Wednesday: 10 a.m. - 2 p.m. | 5 - 7 p.m.

Thursday: 10 a.m. - 2 p.m. | 5 - 7 p.m.

Friday: 10 a.m. - 2 p.m. | 5 - 7 p.m.

Saturday: 11 a.m. - 2 p.m.

Sunday: CLOSED

Curbside pick up by appointment.

The Pantry will have modified hours Friday, March 8 from 2 to 7 p.m.

Please remember to bring your student ID and your own bag when you shop at the Pantry!

If you’re interested in hosting a food drive in association with the Laurén Chalmers '83 Beach Pantry, or putting an official drop-off location in your office, please email us at ASI-Pantry@csulb.edu.

STAY CONNECTED

Visit Our Website

The Laurén Chalmers '83 Beach Pantry Insider is a bi-weekly newsletter run by ASI Communications. Email Christina Limón at Christina.Limon@csulb.edu for questions and comments regarding the Laurén Chalmers '83 Beach Pantry.