INFOGRAPHIC
Sprouts or Microgreens?
Landen Tetil | Produce Safety Technician
Sprouts and microgreens share many similarities. Both feature a large surface area, high moisture and dense nutrient content, are often grown indoors in a warm, moist environment, and are generally hand-harvested at a young stage. Both are also regulated by the FSMA Produce Safety Rule. Sprouts, however, have additional food safety and state licensing requirements. Take a look at this infographic to learn more!
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