Director of Applied Science, Galen George, had a chance to sit down and talk about our F-751 Avocado Quality Meter at the World Avocado Congress 2023. In this interview, he explores how the F-751 is exploring new standards for quality measurement.

Curious about industry leaders pioneering avocado technology? Learn more about real-world applications and the importance of quality testing in agriculture by watching the full interview...

Click here to watch the full interview! | F-750 Produce Quality Meter

Exploring Vegetative Shading:

Did you know a research study used hemispherical photography to redefine riparian canopy cover, addressing unique challenges related to UVR attenuation?

Dive into the research to learn how this approach advanced our understanding of vegetative shading and ecosystem health.

Intrigued by how sunlight interacts with vegetation to affect an ecosystem? The study modeled incident radiation striking a stream's surface, revealing vital information about microclimates. Don't miss the chance to explore these fascinating methods and their broader ecological implications.

Click here to read the full research | CI-110 Plant Canopy Imager

Our recent trivia event was an absolute blast! Not every day you get to show off your plant science and agriculture knowledge in such an exciting way.

Arjun Kafle nailed the final question in an unexpected, last-minute upset and secured first place.

Jericha Hervey had strong answers and impressed us throughout, taking second place.

Tera Lewandowski showed off her quick wits and fast response time, securing third place.

Stay tuned; we've got more engaging events on the horizon. 🎉

This article elucidates how multiple root traits can impact a single plant function, providing a comprehensive overview from root length density to mycorrhizal association.

Equipped with insights from current research and advanced tools like minirhizotrons, the article sheds light on how soil depth, fertility, and environmental factors moderate the role of each root trait. You'll learn how these traits influence nutrient and water uptake, microbial interactions, and drought resistance, among other vital functions.

Don't miss out on this valuable resource to elevate your research and understanding of plant root traits. Dive into the article below!

Click here to read the full article | CI-600 In-Situ Root Imager

Are bruised fruits eating into your profits? Our latest article examines the mechanics of fruit bruising and its economic toll on agriculture professionals.

Learn actionable strategies for reducing bruise susceptibility, such as ideal temperature and humidity during storage and transportation. You'll also find tips for proper harvesting equipment and techniques that can help you minimize losses.

Ready for quality produce and increased profitability? Click the link below to read this article, "Bruising Impact on Fruit Quality."

Click here to read the full article | F-750 Produce Quality Meter

"Optimizing yield is not always synonymous with more cover since biomass accumulation isn't determined only by carbon assimilation." This statement from the article highlights the complex relationship between crop canopy structure and agricultural yield. For researchers keen on maximizing efficiency, this insight opens up new avenues for exploration beyond the conventional focus on photosynthetic efficiency.

Don't miss the chance to learn how the intricate attributes of crop canopy, from leaf angle to chlorophyll content, can dramatically affect your yield. Explore the full article, 'How Does Crop Canopy Structure Affect Yield? 5 Key Factors Explained', to comprehensively understand this critical aspect of plant science.

Click here to read the full article | CI-110 Plant Canopy Imager

Our recent article goes beyond the basics to explore how LEDs are becoming a staple in postharvest management. Not only can these small but mighty lights improve parameters like taste and firmness, but they can also significantly extend shelf life.

This article also delves into how LEDs can boost the nutritional content of fruits, making them healthier options for consumers. Imagine eating a strawberry that's fresher and packed with more antioxidants, thanks to LED technology.

Don't miss this comprehensive look at how LEDs could redefine our food systems—read the article below!

Click here to read the full article | F-750 Produce Quality Meter

Have questions about an instrument you'd like to ask our team of Application Scientists? Use the link below to schedule a live instrument demonstration!