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Originating in Japan as a cultivar from the Honeydew family, this nice-looking melon has made it around the world and has many names, including : snowball, gaya, ghost, dinosaur egg, snow leopard, matisse, & sugar baby!
Just like other melons, this one is loaded with nutrients. High in vitamins C & A, as well as antioxidants and potassium. It also aids in digestion with its fiber & water content.
Fun Fact: The rind/skin/peel is edible! It is thinner than other melons, crunchy and full of nutrients. If that's just too weird for you, we get it. Imagine eating a watermelon rind (ew). Of course, you can just eat around it - but know it is edible & nutritious!
How to know if ripe: If the snowball is ripe, there should be a little 'give' when you press on the bottom or stem ends. They may smell fruity, and feel heavy for their size.
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