Changing the Pear Category

Happi Pear® shakes up the pear category as one of the few branded pears available. Happi Pear’s® unexpected bite is distinctive to the expectation people may have for pears with sweet and cheery flavors!

Happi Pear® starts its harvest along with other pear varieties in September. Currently, it is available from late September thru early November.

A Different Kind of Pear

Grown for life’s simple moments, Happi Pear® is a natural cross-between Harrow Sweet and NY10353 pears, creating an attractive and delicious fruit

Hand-picked in the Field Each morning, Driscoll's independent farmers pick up their clamshell containers at the cooler, hand-pick the berries in the field and return them to a nearby Driscoll’s cooler within hours.

Inspected for Quality--The berries are then tagged, inspected for quality and immediately placed into refrigeration tunnels to bring them to optimal storage temperature.

Brought to Optimal TemperatureIt can take anywhere from 45 minutes to 2½ hours to cool a pallet of Driscoll’s berries from field temperature to a chilly 33 degrees F.

Pallet is wrapped for stability in shippingTrucks are inspected for cleanliness and the fruit is wrapped to ensure quality.

Arrives Fresh at the Store! Driscoll's ship their berries as soon as possible after harvest, to make sure they arrive at your store fresh, ripe and delicious.

***MEXICAN CROP SQUASH FROM MEXICO--SPECIAL PRICING ON ALL THREE VARIETIES!****

Zucchini Fancy- #1666, Zucchini Large Bushel- #5981, Yellow Squash- #1664, Yellow Squash Bushel- #8205, Grey Squash- #1655, Grey Squash Bushel- #14084

Taylor Farms American Blend!

Let’s hear it for the red, white, and fresh! When you want to please the whole crowd, launch the flavor fireworks with the Taylor Farms American Blend Salad. This blend serves as a versatile starting point for a variety of dishes that you can take in almost any direction. With romaine and iceberg lettuce, red cabbage, carrot, and radish, this cool, refreshing mix is perfect for a hot summer day, a Fourth of July picnic, or a hearty weeknight salad topped with your favorite meat or veggies!!

Taylor Farms Italian Blend!

Mangia! Bring the old-world goodness of one of Italy’s superfoods, radicchio, to your kitchen table with Taylor Farms Italian Blend Salad. The crispy romaine lettuce and zesty, healthy radicchio combine for a refreshing tribute to the cultural phenomenon that is Italian cuisine. 

While your stuffed manicotti is bubbling in the oven or your tagliatelle is boiling on the stove, head to the fridge for this pre-washed, ready-to-enjoy salad blend. You’ll have the whole family shouting Buon Appetito in their best Italian accent in no time. Each serving has only 20 calories.

CHAMP’S MUSHROOMS FARMS

Founded in 1998 by the Quach Family, Champ’s Mushrooms began with little more than a packing room, a few trucks, and a handful of experienced, quality-conscious mushroom growers. Although small in size, our commitment to providing our customers with a steady, year-round supply of farm fresh, local mushrooms was anything but.

WHITE BUTTON

White button mushrooms are one of the most popular and widely cultivated variety of mushroom in the United States and Canada. Their versatility is endless as they are an ideal ingredient that can be used across a variety of cuisines and dayparts. Low-calorie, yet nutrient-dense, white mushrooms offer a subtle flavor and enjoyable texture while delivering many health and wellness benefits.

Including a full 100 g serving of white button mushrooms on pizza, in casseroles, salads, soups, omelets, or blended into tacos, lasagna or meatballs can help increase the intake of micronutrients without significantly increasing calories, sodium, or fat.

CRIMINI MUSHROOMS

Move over white button, there’s a new mushroom in town! Crimini mushrooms are often overshadowed by the other mushrooms in the Agaricus Bisporus family – white button and portabella – but are quickly emerging as the mushroom of choice among chefs and foodies.

This up-and-coming mushroom is an easy transition into experimenting with other mushroom varieties. Its size and shape are familiar to those who love white button mushrooms, however, their flavor is slightly deeper, so they can easily be used in any recipe that calls for white buttons. Their firmer texture also holds up well to cooking making them an excellent choice for mushroom-blended dishes. No sacrifices need to be made when crimini mushrooms are blended into classic dishes like meatloaf, chili, pasta sauce, and burgers.

PORTABELLA MUSHROOMS

Portabella mushrooms have really made a name for themselves in the past decade. Known for their rich flavor, meaty texture and impressively large caps, they have been widely integrated into culinary delights around the world, having greatest influence on those who enjoy or vegetarian or vegan diet, being served as burgers, fajitas and even “steaks.”

In some regions, the term “Portabella Mushroom” has become interchangeable with “Portobello” and falls under the botanical classification Agaricus bisporus. Other regional names include Agaric cultivé, flat chestnut mushroom, champignon, and the cultivated mushroom.

The portabella mushroom has an impressive nutritional profile. 84 grams has B vitamins, riboflavin, niacin, selenium and pantothenic acid. Portabellas also contain 7% potassium (as much as a small banana).