Thank you to everyone who took part in our Members' Survey. Your responses will help us improve the support and resources we provide all of our members.

With the survey's close, we can announce the winner of our $525 membership giveaway. Using a random number generator we selected one response as the winner, and that winner is... Berhan Grains!

Berhan Grains sources teff from Africa, and cold stone mills it at their dedicated gluten-free facility in Barrie, ON, Canada. They aim to help consumers re-discover this ancient grain through their teff flours and mixes.

Thank you all again for your participation, and congratulations to Berhan Grains!

We want to celebrate our members, new and old, on our social media! Starting this month, we will begin shouting out our newly joined members on our Instagram stories, as well as highlighting those members celebrating their 2nd, 5th, 10th, 15th, and 20th anniversaries as Whole Grains Council members.

If you would prefer us not to post your anniversaries to our Instagram Stories, or you have a specific logo or graphic you'd like us to use, please email Rebecca.

Follow our Instagram, @wholegrains_council, to see who we'll be celebrating next!

If you haven't yet signed up to attend our webinar on the results of our 2023 Consumer Insights survey, you have one last chance! The webinar will be tomorrow, September 12th at 2:00pm Eastern Time.

In this webinar, attendees will hear about the results of our survey in depth, learn more about consumer attitudes towards whole grains, and gain a clearer picture of the identity of the modern whole grain consumer through a brand new consumer profile, developed based on survey results.

Looking for the full survey results? You can read them here.