Yes, we have Fresh Mozzarella! We’re excited to use our new Italian stretching machine and hope to have plenty for Saturday. It's delicious, with a smooth texture and the rich flavor of our Jersey cows' milk.

  FARMHOUSE CHEESE: Hickory Grove, Carolina Moon, New Moons, Dairyland Farmers’ Cheese, Hot Farmers, and Calvander are available. Each cheese is distinctive for a cheese board or for cooking and we're happy to give suggestions.

  PASTURED BEEF: Ground Beef and Beef Kielbasa are available. Our kielbasa has little pork added for extra flavor. Simmer the kielbasa gently to cook and serve on a bun or add to greens on polenta. 



  WHEY FED PORK: Pork Chops are available plus Butt Roasts, sausages, Bacon, ground pork, and Smoked Ham hocks. Grill some Bratwurst or add Hot Italian to a pizza with our Fresh Mozzarella.

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com

Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.

Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers' 

Market": www.fricksapiaries.com

This is my last Saturday of the Spring, so I hope you will stop by to take advantage of the great offerings I'm bringing this week. I'll have lots of plants for summer blooms, as well as groundcovers, shrubs, and a grass. Here's a partial list:

Shade to part shade:

Cardinal flower (Lobelia cardinalis)

Great blue lobelia (Lobelia siphilitica)

Golden ragwort (Packera aurea)

Foam flower (Tiarella cordifolia)

Toothwort (Cardamine diphylla)

Virginia sweetspire (Itea virginica)

Sun to part sun:

Switchgrass (Panicum virgatum)

Stokes aster (Stokesia laevis)

Purple coneflower (Echinacea purpurea)

Blazing star (Liatris spicata)

Spotted horsemint (Monarda punctata)

New York Ironweed (Vernonia noveboracensis)

Three-nerved Joe-Pye-weed (Eutrochium dubium)

New England aster (Symphyotrichum novae-angliae)

Narrow leaf mountain mint (Pycnanthemum tenuifolium)

Buttonbush (Cephalanthus occidentalis)

Possumhaw viburnum (Viburnum nudum)



See you at the Market!

Donna Deal, Owner

floweringearthnatives@gmail.com

@floweringearthnatives

Good Monday, our wonderful Customers and Friends!

A SPECIAL "Thank YOU" to our GREAT customers and FRIENDS from the DFM who were able to visit us this past weekend and tour the farm in Franklin County. It was an hour to drive and I hope you all have a better idea of our farming operation and long family history in agriculture. Every day brings challenges... both good and bad... but that is just LIFE.  We sincerely appreciate your continued support of our family farm and you taking your time and effort to visit on Mother's Day. 

On the farm this week, we continue to have the 5 best vegetables & fruit being harvested for you... asparagus (both purple and green), organic sugar snap peas/snow peas, strawberries, broccoli, and new this week, CAULIFLOWER.  Pre-order today for the best selection of our meats (Angus Beef, Berkshire x PorK, Lamb, and Chevon (goat meat). Our Black Angus 30-day dry-aged BEEF this Saturday at the DFM is back! The aging process intensifies the meaty flavor and increases tenderness. Enjoy a quick and easy meal with one of our farm's special blends of sausages (lamb, beef and pork) ... made all from our farm's meats.. or our "Heat & Serve" eastern style pork barbeque.  Try our Loin Chops, Steaks, Roasts, Shanks (delicious broth) and much more and all will be available for pickup this Saturday.  

This is Saturday's link for placing orders.  Please send us your order by Friday morning at 11 a.m. https://forms.gle/Vx15gfWAcQy6Kkx76

Our market "wonder Italian friend", Sofia, will be taking and pulling pre-orders again for both vegetables and/ OR meats.. So pre-order only your veggies/fruit if you like! 

OFFERINGS this week:

Natural pastured MEATS:

         ** 30-day dry aged Angus Beef:

               -- Ground ($9/lb.) & Ground Chuck ($10/lb.)

               -- STEAKS:  Flat Iron, Flank

               -- Beef stew meat (boneless).. (from Rump Roast)

               -- Short Ribs

               -- Roasts (Chuck, Eye of Round, Top Round/London Broil, Rump Roast)

               -- meaty Soup bones (makes wonderful broth)

               -- beef fat (you render into tallow)

               -- Knuckle Dog Bones

         -- Beef Sausages:  Bratwurst; Jalapeno/Cheese Blend

          ** Berkshire X Pork: 

                -- Ground Pork

                -- Pork Chops (2 per pack... 1")

                -- Ribs (St. Louis style)... slab of ribs

                -- ROASTS: Picnic and Boston Butt 

                -- Side BACON ... sliced and cured... IT is BACK!

                -- Smoked sliced JOWL BACON (1 lb./package): Black pepper (limited)

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks (great for seasoning greens)

                -- farm fresh PORK LARD buckets.. $8 per bucket

                     Fresh PORK SAUSAGES

               -- MILD and HOT Country spiral X-sage Sausages (and in BULK)

                -- Mild Italian (spiral Sausages)

                -- Chorizo spiral ... it is BACK!

             ** Dorset X Lamb:

                -- Ground Lamb (in 1 lb.)

                 -- Loin Chops (2 per pkt.).. THICK

                 -- LAMB STEW MEAT (bi)... It is BACK!

                 -- Leg of Lamb (1/2 or whole)

                 -- Lamb Shanks (whole)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

                 -- LAMB Bratwurst Sausage (4-link)

            ** Boer Chevon (goat meat):

                 -- Ground goat (in 1 lb.)

                 -- GOAT STEW MEAT (bi)... it is BACK!

                 -- Goat Shanks (whole)

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

New: ** Cauliflower ... first harvest

         ** Sweet and tender 'Sugar Snap Peas'

         ** New crop of flat 'SNOW PEAS'

       ** Broccoli

        ** Swiss Chard bundles -- solar greenhouse grown

        ** 'Dino' Kale... almost black flat leaves.. or called "Tuscan" Kale- nice

        ** fresh organic POPCORN... $5 per bag.. perfect gift

    ** Spring flower bouquets.. iris, bachelor button, peonies, etc. .: $20 each

** STRAWBERRIES.. by the quart ($7) or basket ($20)

** Asparagus.. by the 1/2 lb. bundle: $5 per bundle; 2 bundles for $9 (not organic)

         ** FARM NEWS: 

The strawberries and asparagus are slowing down in yield. However, the peas are in their prime this week along with broccoli and cauliflower.  A new planting of Swiss Chard will be harvested for the first time this week. The "summer" lettuce, tomatoes, squash, cucumbers, okra, etc. have been planted along with many cut flower plants.

We look forward to seeing you on Saturday. THANK YOU for your continued support of our Century-old, woman owned and operated Family Farm! 

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

meadowlanefarm1@netzero.net -- farm's email

Happy Spring everyone!

We will be bringing you Sweet Potatoes, yummy Baby Greens, Big and beautiful Head Lettuce, Carrots, Radishes, and Fresh Herbs tomorrow!

Time to get those home gardens goin'! We will have lots of Summer Veggie and Herb plants for you until mid May.

Stop by and pick up your favorite of our farm-grown Herbal Teas, Herb Shake seasoning salt blends, and Fire Cider. Check out and try our Botanical Skin and Body Care products as well.

See you Saturday!

Sunshine & Team

Are you practicing Dry January, or generally looking to integrate more healthy choices into your 2023? 

Homebucha Kombucha has you covered! The complex flavor of our locally crafted kombucha makes for a great cocktail replacement. Low in sugar and packed with probiotics, kombucha has been shown to improve digestion and decrease inflammation. 

You can find us at the Market every Saturday, offering multiple flavors on tap and in 12 oz cans. We even have a zero waste, glass bottle return + refill system. 

Stop by for a sample!

Cheers,

Homebucha Kombucha

homebucha.net

instagram.com/home.bucha

 We will be at market Saturday with lots of veggie and herb plant starts for your garden including some unique ones like ginger and a dozen different varieties of tomatoes. Looking forward to seeing you there!

-Jackson 



Jacksonholt@gmail.com

Facebook: https://www.facebook.com/phoenixfarmonline/

Instagram: phoenixfarmonline

At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients.

Visit our online store and pre-order for pick up at the market. We also ship nationwide.  Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm. 

www.chocolatayconfections.con

Follow us! @chocolatayconfections 

Thank you for supporting your local Chocolatiers!

Matthew & Danielle

www.chocolatayconfections.com

Chocolate makes people happy.

Bonlee Grown Farm returns this weekend to celebrate the sunsetting of the spring season: Blooms begin to grow into baby berries and summer is soon approaching! Still, we will arrive back at the market with a variety of flowers that will last all throughout our warmer weather. 

Jam special: this week, we are highlighting our Strawberry-Rhubarb and Raspberry-Rhubarb Jams! The perfect blend of spring and summer flavors to celebrate this transition of seasons. Pair with biscuits, scones, or toast for a tasty breakfast treat.

As always, you can expect to find the rest of our classic offerings of pickled produce and fruit jams and jellies. Our small jars make great gifts for those who are traveling this summer!

Feel free to pre-order/pre-pay by calling or texting Amy at 919-548-0977. 

Thank you, thank you, thank you for supporting all the local farms and vendors here. 

Warmly,

Amy, Ray, and Ramy Sugg

PS - If you like the photo above (our farm cat, Bella) and want to see more, follow us on instagram at @bonleegrownfarm! We are just getting started on social media and would be very grateful for your digital support.

Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!

This week we’re highlighting a trio of strawberry meads! Strawberry Elderflower Sparkling Mead, Strawberry Mead, and Strawbanero! This sampler is available at a discount for $48 with tax included! We’re also showcasing our traditional variety with Farmhouse Wildflower Mead featuring NC wildflower honey from a single apiary in St. Paul, NC. Lastly, Avocado Blossom Mead, made from 100% avocado blossom honey from Mexico. This varietal honey is described as molasses without the bitterness; the resulting mead is dark, rich, and complex with notes of chocolate, coffee and raisins. 

All our traditional meads are aged in stainless at least 9 months to express their particular honey notes.  

We’re bringing some juicy meads this week. Blackberry Crumble Sparkling Mead, and Ginger Peach Sparkling and are perennial favorites that go with everything. 

We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 7:00 PM

Sunday 12:00 – 6:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Robby, Saffron, & Kayle

Facebook | Website

Email: honeygirlmeadery@gmail.com

Phone: (919) 399-3056

From lumps of clay spinning in the wheel, I create pottery bowls, mugs, and more in a range of colors, shapes, and sizes, sending little messages of joy to all who use them. Treat yourself or a friend to the pleasure of handcrafted objects. 

Stop by, say hi to Kaitlyn covering for me this week. 

Have a fun time at market. 

Sarah Howe 

Sarah@houseofclay.net

Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

This is peak week for our pesticide-free strawberries. Get them while you can, as the season begins to wind down soon. We'll have lots of lettuce, chard, and kale, as well as green garlic, parsley, flowers, jam, and our remaining plant starts for your home gardens. 

Our online store is open for pre-orders Tuesday at 8:00 p.m. through Thursday at 8:00 p.m. (hurtgenmeadows.com/order).

 As always, you can recycle your 8 ounce glass jam jars and metal rings with us. Thank you!

May BOGO Pre Order Specials - Order 1, We Pack 2!

Bone in Pork Chops, Coppa Butt Steaks, St Louis Ribs, Beef Knuckles, Chicken Backs, AND ALL unsmoked Pork Sausages

--

Lots of FRESH Chicken!

Boneless Skinless Breast, Leg Quarters, Wings, Whole Bird

Liver, Heart, Feet, Backs, Necks

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

--

Save 20% on Salami and Dry Cured Chorizo

--

Plenty of PORK:

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille, & Kielbasa

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet, Smoked Boneless Chops

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Petite Hams, Smoked Ham Steaks, Smoked Boneless Chops, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon, Bacon Ends

--

Beef 

Filet, Ribeye, Skirt, NY Strip

Eyes of Round, London Broils, Chuck, Rump

Ground, Patties, Ribs, Shanks, Stew Beef

Soup Bones, Kidney 

--

Limited Quantity

Farmcrafted Bird Suet from 100% Grass Fed & Finished Beef Fat

--

Lamb! 

Merguez Sausage, Livers, Hearts, Kidneys

--

Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box, and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

--

OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based Livestock; Organic Practices for all Vegetables

Perpetual Farmland Conservation Easements & Certified Living Wages

--

**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork: Pasture & Woodland Raised Free Range **

**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs: Pasture Raised, Non GMO Fed, Free Range**

**Veggies: Never Sprayed **

Thank you for your continued support of our family

farm, now in its 225^th year of production and continuous family ownership!

Jack & Sandy Pleasant

Sunset Ridge Buffalo Farms, LLC

SunsetRidgeBuffalo.com

Cuba is a subtropical island of about 110,000 square miles lying just 90 miles south of Florida. Forest and uncultivated land cover much of the surface and this supports 221,000 beehives managed by about 2,000 beekeepers. Six percent of them have 100 or more colonies and the rest are small bee keepers with 100 or less. The climate is favorable for bees and yields of 150 lbs per colony are common. 

They don’t have the introduced Africanized bees but the do suffer the misfortune of varroa mites. Because the treatments are expensive for them and because of a national decree on the subject, they have never used chemical treatments for mites. Varroa was first detected in Cuba in 1996 and initially caused great losses, but after a a few years the population developed resistance and rebounded. American beekeepers have been unwilling to absorb such losses and continue on the marginally successful path of chemical treatments while placing their longer term hopes on various USDA and university breeding programs. There have been successes, but out in the field, resistant traits tend to be swamped out by the preponderance of vulnerable genetics. 



The ability of the Cuban bees to tolerate the mites depends on their increased removal of infected pupae and a possible decrease in the virulence of the mite/virus complex. At present, Cuban bees are in a far healthier state than the country’s economy.

I am back on Foster Street this Saturday with my premium produce, fresh flowers, and pleasant plants! Lots of herb starts and native perennials to start the spring off, with much more on the way.

I also have open hours at the nursery if you want easier access to more plants. Visit my website for more information!

Will Cramer 

https://everlaughterfarm.square.site

Instagram: @everlaughterfarm

Jewels of Health Farm, owned by Julius Griffin, is a 180 acre farm in Louisburg, N.C. His main crop is heirloom watermelons, including white, yellow, orange, red, and pink varieties, as well as heirloom tomatoes, herbs, and ginger. He uses all parts of the fruit except the outer skin to create delicious and healthy cold pressed juices.

2023 here we come! Celebrate in style with locally produced natural cider and wine. We'll bring a selection of our favorites from 2022, including our DeFi Traminette Pet Nat Wine with notes of Stone fruit, white flower, apricot, honeysuckle. Fermented with native yeast. Disgorged by hand. An absolutely perfect bubbly bottle for any celebration! Cheers



Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the South's only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for every occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples. All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never fine, filter or pasteurize any of our ciders or wines. 

Isaac's Bagels is back! After our hibernation we are returning with more hand rolled bagels and all your favorite spreads.

www.isaacsbagels.com

Here's our menu for tomorrow:

Ready-to-eat:

CUCUMBER DILL

STRAWBERRY GAZPACHO

Frozen:

CHILLED GOLDEN BEET

MOROCCAN VEGETABLE

DOUBLE CHICKPEA

PEANUT QUINOA

Preordering is recommended, especially for the ready-to-eat soups. Thanks for your orders. It's an honor to be part of your meals each week.  

 -- Tova Boehm, chef-owner

Hello Durham Family! Help us welcome Sue to the Market! She is the lovely daughter of one of our own cheese makers. She will be able to help you find our variety flavors and products. Including this month's theme of heart shaped chevre.

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

 Theme of the Month February: Fresh Heart Shaped Chevre

Lots of love from your cheese-makers,

 Elizabeth, Monica, Ina & the Goats

By The Brook Tempeh is excited to get back to Market with a tasty menu of handcrafted ferments: soy-free tempeh, sauerkraut, and condiments like chili crisp and hot sauce.

Based in Saxapahaw, By The Brook crafts tempeh—a highly digestible plant protein—from artisan blends of legumes, peas, lentils, and seeds, like red bean + sesame seed, chickpea + red pea, and more. In addition to plain blocks of tempeh, we offer an array of marinated products like vegan chorizo, and a mix of spiced-up burgers. Whether you're a vegan, vegetarian, or a curious omnivore, come try the fantastic texture and versatile flavor of this affordable and well-balanced protein.

Our creative, handcrafted sauerkrauts made from local, organic produce will add more flavor to your table. We stock a flight of seasonal flavors each week, such as Beet + Peppercorn, Turmeric + Ginger, and Traditional.

This weekend's specials include pre-fried tempeh falafel balls, made with chickpea tempeh, garlic chives and green herbs and BBQ tempeh slabs by the pound. Pick something out to spruce up your next salad, wrap, or cookout!

Visit our website: bythebrooktempeh.com

Recipes and cooking inspiration: bythebrooktempeh.com/recipes

Instagram: @bythebrook_tempeh

Contact: bythebrooktempeh@gmail.com

This week more spring produce: garlic scapes, scallions, lettuce, escarole and peas.

For flowers enjoy lots of bright blue bachelor buttons, larkspur and plenty of mixed bouquets.

We will also bring spring bedding plants. Tomatoes, peppers, eggplant, and herbs. Enjoy getting your hands in the dirt!

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

We will be at the market this Saturday with a variety of fresh pasta and sauces. Try our new spring flavors and shapes - Asparagus Mascarpone Ravioli and Campanelle Shape pasta

Ravioli: 

Asparagus Mascarpone, and...Greek, Mushroom, Pimento Cheese, Lemon Ricotta, Spinach and Cheese, Fig Gorgonzola, Potato Asiago, Pea Pancetta, Burrata. 

Sauce:

Tomato Basil, Tomato Parmesan, Puttanesca, Basil Pecan Pesto

Cut Pasta & More

Fettuccine, Linguine, Spaghetti, Gnocchi, Pizza Dough and Campanelle

Baked Meals

Lasagna Margherita, Cheese & Garlic Lasagna, Manicotti

If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.



http://www.melinaspasta.com

https://www.facebook.com/melinaspasta

https://www.instagram.com/melinaspasta

Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.

Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi. 

Come see us and get a look at old favorites and new loves. 

Orders are open until Friday at 1PM. 

Find our products online at: Haw River Mushrooms 

Online Store 

or go to www.hawrivermushrooms.com for more information.

Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood.

We are now located under the pavilion near the bathrooms! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. We grow everything in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). Come see us! Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop

The RTG Team

Red Tail Grains LLC

206-669-0364

redtailgrains@gmail.com

Instagram

Facebook

www.redtailgrains.com



Kohlrabi carrot is back for however long as the crop lasts! Plus our award winning sweet onion (great with grilled meats) and broccoli rabe are still available. In the meantime, if you're looking for something new to try, how about savory oatmeal with kimchi? No, really, perk up your oatmeal with kimchi and two different kinds of cheese. 

Here's the recipe: https://www.thekitchn.com/cheesy-savory-oatmeal-with-kimchi-recipe-23534485

Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, collard greens, bok choy, turnip, broccoli rabe, sweet onion, kohlrabi carrot

Serving DFM since 1999, MoonDance Soaps makes cold processed soap, lotions and natural herbal sprays. We grow loofa and make body products using shea, jojoba, goats milk and other skin loving ingredients.

You know that summer isn't far off once those first sweet, juicy strawberries make their appearance. We've carried that delicious scent over into the shower in a beautifully swirled bar soap that is a delight to the eyes, a pleasure for the nose and a treat for your skin!

Strawberry Swirl is one of our seasonal fragrances, available in limited supply during the Spring/Summer. This really smells like strong strawberries and cream. It is a goats milk creamy soap! Kids and kids at heart love this one.

We can ship our products to your loved ones and make seasonal gifts. Kids bath bombs, shower steamers and new soap scents each week…stop by and see us! 



Visit us online for pre-orders: 

www. MoonDancesoaps.com

We will have Greenhouse Tomatoes, Green Tomatoes, Herbs, Hanging Baskets, Cut Basil, Bedding Plants, and Sweet Pickles.

Flat River Nursery and Farm

Joan and Charles Holeman

Frnandfarm@gmail.com

Flatrivernurseryandfarm.com

Roberson Creek Farm brings farm fresh eggs and fresh, seasonal produce to the Durham Farmers’ Market every Saturday.

Capritopia Farm a family run farm with 2.5 acres in vegetable production, Alpine Dairy Goats, and chickens for fresh eggs. They also have fruit trees, grapevines, and young pecan trees on the farm. Capritopia Farm specializes in growing ginger and turmeric.

Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market.

Hello from Lil' Farm. At market this week we will have kale, collards, chard, scallions, napa cabbage, salanova lettuce, red mustard and more.

And...

It’s time to sign up for our 2023 CSA! Join us for a fresh, colorful, nutritious future bounty.

What is a CSA? CSA stands for Community Supported Agriculture. It is a farming model based on developing a direct relationship between farmers and their community. A weekly box of lovely seasonal veggies ( and strawberries!) is the glorious result. This is an opportunity to support a farmer by purchasing in advance the most seasonal and successful crops available while acknowledging that some crops will not always work out with the endless variables at play. The good news is, we grow so many different things you may never notice our secret failings.

The CSA will run April 12th through July 26th (16 weeks). Like last year, we are offering a Home Delivery option and 2 pick up sites in Durham (West Durham and South Durham). Go to our website to see pricing and learn more- www.lilfarm.com. We would love to have you! Please share the info with anyone who would be interested.

Thank you and take care,

Lily and George

See you on Saturday, folks! We're glad to be back at market. 

Produce this week: Basil, mini cucumbers, European cucumbers, beefsteak tomatoes, red radishes, and assorted salad greens and microgreens

redhawkfarmnc.com

South Wind Produce will be back at market this week with lots of great fresh-picked produce. Come say hi!

We are also still enrolling members in our 2023 CSA - it begins in April! More info here: 

https://southwindproduce.com/csa-details

See you Saturday,

The South Wind Team