WEEK FOUR

In this issue, find upcoming events, suicide prevention resources, and tips on fire safety, and how to stay healthy.

FACILITY TIP OF THE WEEK

If USI facility staff must enter your room and you are sick, please take precautions to keep our staff safe and not share your illness with others. We ask that if you are sick and contagious to please wear a mask around staff who enter your room.

UPCOMING EVENTS

SUICIDE PREVENTION AWARENESS MONTH

The 988 Lifeline provides 24/7, free and confidential support for people in distress, prevention and crisis resources for you or your loved ones, and best practices for professionals in the United States.

Click on the links below for additional resources.

Talk to Someone Now

Resources to Help Yourself

Resources to Help Someone Else

CAMPUS FIRE SAFETY MONTH

10 TIPS TO PREVENT FIRE ALARMS

• Put water in your Ramen/Easy Mac before cooking.
• Listen for your popcorn to stop popping - don't just set a timer.
• Make sure the burner/oven is clean before using.
• Use the exhaust fan over the stove if a burner starts to smell.
• Keep plates, towels, napkins, etc. away from burners at all times.
• Always watch your food while it is cooking.
• Don't cook in areas that are not meant for cooking.
• Don't put anything metal in the microwave.
• Don't cook if you are sleepy.
• Cook with the proper utensils, pans, and appliances.

CLEAN HANDS SAVE LIVES

As we enter into flu season....

Regular handwashing is one of the best ways to remove germs, avoid getting sick, and prevent the spread of germs to others. Whether you are at home, at work, traveling, or out in the community, find out how handwashing with soap and water can protect you and your family. Learn more

When should I wash my hands?

• Before, during and after preparing food
• Before eating food
• Before and after caring for someone who is sick
• Before and after treating a cut or wound
• After using the toilet
• After changing diapers or cleaning up after a child who has used the toilet
• After blowing your nose, coughing or sneezing
• After touching an animal, animal feed or animal waste
• After handling pet food or pet treats
• After touching garbage