YOU MUST REGISTER TO ATTEND
Our May 16 Luncheon
Click here to RSVP & register
Please note: there are to be NO MEAL or DESSERT CHANGES AT THE LUNCHEON!
The staff has now been instructed to obtain the names of the women who ask for a meal change at the meeting. They will be charged a second meal fee as we are charged by the club for all meals changed at the meeting.
THAI CHICKEN SALAD
Napa Cabbage, Spinach, Romaine, Edamame, Carrot Sticks, Cucumber, Roasted Red Peppers, Crispy Wonton Strips, Roasted Teriyaki Chicken. Tossed in a Sesame Peanut Dressing
WINE COUNTRY SALAD
Chicken, Organic Baby Greens, Brie Cheese, Fresh Grapes,
Mandarin Oranges, Red Onion, Seasonal Berries, Almonds, & Drizzled
With a Champagne Vinaigrette
VEGETARIAN WINE COUNTRY SALAD
Organic Baby Greens, Brie Cheese, Fresh Grapes,
Mandarin Oranges, Red Onion, Seasonal Berries, Almonds, & Drizzled
With a Champagne Vinaigrette
THE “PILED HIGH” REUBEN
Grilled Corned Beef, Sauerkraut, Swiss Cheese & 1000 Island Dressing on Marbled Rye
DESSERT:
- White Chocolate Hawaiian Cake with Key Lime Drizzle.
-
Fruit Bowl - Seasonal Fruits
DRINKS: Lemonade, Iced Tea, Coffee, Hot Tea.
Drinks for purchase at the time you order your meal on the RSFBPW website: (You will need to pick up tickets at the meeting)
House Wine Red $13.00
House Wine White $13.00
Coke or Diet Coke $4.00
Click here to register for lunch and meeting
Kindly confirm your dietary choice via email to
RSVP2RSFbpw@gmail.com
Please Note: unless you have a serious health challenge there are no special requests except gluten free, dairy-free, vegan. Dressings can be served on the side.
YOU MUST ASK FOR THESE RESTRICTIONS by contacting Beppie Mostert PRIOR to or IMMEDIATEILY AFTER registering otherwise you cannot change your meal choice. We are not permitted by the club to make any changes during the luncheon, without passing the charges on to you.
Members: $40 and Guests $45
Go to the RSFBPW website and click on RSVP now to choose your meal. Select whether you are a guest or a member. If you have questions, please email Beppie Mostert
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