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Welcome to the Fall 2023 semester at Queens College. We are pleased to announce that we have arranged to offer additional budget-friendly food options on campus this semester. A variety of pop-up vendors will rotate in some locations, allowing us to offer kosher, halal, vegetarian, and a variety of other options. Updates will be provided throughout the semester as we continue to work to improve services for our community.
Pop-up Locations in the Student Union. Monday-Friday, 11 am-7 pm, beginning Monday, August 28:
- Anda Cafe (bubble tea and sushi)
- Joey Bats Cafe (pasteis de nata/egg custards and coffee)
Pop-up Locations outside the Student Union (under concrete pergola). Monday-Friday, 11 am-4 pm, beginning Monday, August 28:
- Don Ceviche (Peruvian roast chicken)
- Tania’s Kitchen (Caribbean tacos)
Kosher Kiosk in the Dining Hall. Monday-Friday, 11 am-4 pm, beginning Monday, August 28:
Additional Food Service Locations. Beginning Thursday, August 24. See hours below for each location:
- Main Dining Hall (includes Halal kiosk and Starbucks kiosk in Q-Café). Monday-Thursday, 7 am-7 pm; Friday, 7 am-2 pm
- Kiely Hall, second floor. Monday-Friday, 8 am-5 pm
- Science Building (North). Monday-Friday, 8 am-5 pm (hours may vary)
- Library Café. Monday-Friday, 11 am-5 pm (hours may vary)
I would like to thank those staff members and students who have contributed to the effort to enhance food service options, including Allena Aikens, William Barron, Dhanya Bell, Maria Beltrez, Sristhi Bhatia, Jenna Citron, Jennifer Jarvis, Sean Pierce, Nalini Pitrelli, Kamilah Roach, Tatiana Romero, Jeffrey Rosenstock, Surinder Virk, and Frank Wilson.
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