Tourism & Hospitality Lunch: NWFSC Hospitality & Culinary Program
Wednesday, May 10 | 11:30 a.m. - 1 p.m.
Location: 790
Registration and payment required.
Please join us for our May 10 Tourism & Hospitality Lunch, where we will learn more about Northwest Florida State College's Hospitality & Culinary Program from Julie Cotton, Chair, Hospitality & Tourism Management, and Chef Layne Eggers, Director/Chef of Culinary Management and Raider Foodservice.
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