This recipe uses 2 tricks to transform brown rice into a creamy risotto: 1) choosing a short grain (preferably sprouted) brown rice, and 2) parboiling the rice before beginning the risotto process.

An Oldways recipe and photo

This recipe is inspired by the leafy green filled pies of the Cyclades, in Greece. Dark, leafy green vegetables are some of the most nutrient-dense foods around, and when paired with rich Greek cheese like Feta or Manouri, along with a nutty whole wheat crust, their taste can’t be rivaled!

An Oldways recipe and photo