THIS WEEK'S LUNCH SPECIALS

June 6 to 10

Specials subject to change

Tuesday

Spring Mint Salad - $13

Mixed greens topped with snow peas, radish, asparagus, broccoli, fresh mint, goat cheese and a lemon mint vinaigrette. Pictured

Gyro - $14

Thin sliced beef and lamb served on a butter toasted pita and topped with lettuce, tomato and tzatziki sauce. Served with choice of one side.

Wednesday

Chicken Pot Pie - $13

Hearty pot pie filled with chicken, carrots, peas and topped with a flaky puff pastry. Pictured

Fried Fish Sandwich - $14

Hand-breaded white fish fried to perfection and served on a butter toasted hoagie with lettuce, tomato and fresh dill sauce. Served with choice of one side.

Thursday

Beef Tostada - $13

Crispy fried tortilla piled high with refried beans, seasoned ground beef, cheese, lettuce, tomato and onion. Served with Spanish rice, salsa and sour cream.

Orange Chicken - $15

A Chinese classic - hand-breaded chicken tossed with bell peppers, broccoli, carrot, onion and a traditional orange sauce and served over white rice. Served with choice of one side. Pictured

Friday

Fried Chicken - $13

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side. Pictured

Pork Bahn Mi - $14

Traditional Vietnamese-style sandwich with pulled pork, pickled carrot, radish, fresh cucumber and cilantro and drizzled with a ginger hoisin sauce. Served with choice of one side.

Saturday

"Almost" Famous French Toast

A unique twist on a breakfast classic featuring fluffy house-made white bread with a rich, farm fresh egg dropped into the center before being seared to French toast perfection and topped with 100% pure maple syrup. Once you try it and agree, we move this creation from “almost famous” to a place of top honor!

View the daily menu

THURSDAY NIGHT SPECIAL

Waffle Night | June 8 | 5 to 7 p.m.

$14 per person; $13 seniors; $9 kids (ages 4-12)

Waffle Night includes:

Waffle with your choice of white sauce or maple syrup and waffle toppings. Upgrade to 100% Vermont maple syrup for $1.25.

Egg casserole

Choice of breakfast sausage, German sausage or bacon

Add dessert:

$3 per slice of pie

$2-$3 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

June 11 | 11 a.m. to 2 p.m.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $18 regular; $17 seniors; $10 kids (ages 4-12). Or build your own meal for carry out for $14 with choices of below lunch entrees and sides.