A few tables available for our

Women’s Wine Dinner

Monday March 11^th, 6:00

1^st Course

Bruschetta with fig chutney, roasted pears,

 honey whipped ricotta and prosciutto.

Ca del sarto Prosecco- Veneto

2nd Course

Cavatelli with grilled shrimp, asparagus

and roasted red pepper pesto.

Botromagno Greco/Fiano- Puglia

3^rd Course

Grilled beefsteak tomato on a bed of baby arugula

with burrata and white balsamic herb vinaigrette

 4th Course

Flounder Francese with lemon crab citronette and

sauteed spinach.

Terradora Flanghinia- Campania

5^th Course

Warm Orange butter cake with blueberry compote

and vanilla ice cream

Ricossa Moscato d’Asti- Piedmont



$67 per person including 4 wines tax and service

full payment due with reservation-

call 610-326-4787