Parker's Recipe of the Month - APRIL

This month, we feature Cream of Potato Soup, a bowl of healthy goodness and easy to prepare. We’ve posted the recipe, from Parker's Cook Marissa Cruz, in the comments below.

Bon Appétit!

Ingredients:

Yellow Onion

Celery

Baking Potatoes

Margarine

All Purpose Flour

Chicken Soup Base

Ground White Pepper

Water

2% Milk

Dehydrated Parsley

1 Tablespoon ¾ Teaspoon

2 2/3Table Spoon

5 Ounce

2 ½ Teaspoon

2 Teaspoon

¼ Teaspoon

to taste

¼ Cup 2 2/3 Tablespoon

1 ¾ Cup 3 Tablespoon

1 Teaspoon

Method:

• Dice onions, celery, and potatoes. Sauté celery and onions in margarine until tender.
• Steam or boil diced potatoes until tender. Drain and reserve liquid.
• Add flour to celery and onions to make a thin paste. Blend in base, pepper, and water.
• Add remaining ingredients and cook on low heat.

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