Cinco de Mayo
"Cellar Night"

with
Special Guest

Dana Farner
Dana Farner has spent much of her life in restaurants, most recently as Beverage Director and Sommelier of Wolfgang Puck's CUT at the Beverly Wilshire, which she opened in 2006.

Dubbed "the indie-rock goddess sommelier" by Jonathan Gold in LA Weekly, and "one of the best around" by Bon Appetit.

Dana holds the Advanced Level certification from the Court of Master Sommeliers and recently earned her Global Wine MBA from Sonoma State. 
In addition to the Cellar Wines Joe's pulling, Dana Farner will be walking us through a very special flight of Armenian wines, so make your reservations ASAP, we anticipate this night to sell out quickly.
Armenian Flight
$22
  • Keush 2017 Blanc De Noir, Areni, Brut Nature, Sparkling Wine, Khachik Village, Armenia

  • Van Ardi 2019 Estate Blend of Areni, Haghtanak, and Milagh, Sasunik, Aragatsotn, Armenia

  • Van Ardi 2018 Reserve Areni, Sasunik, Aragatsotn, Armenia

  • Voskevaz Karasi Collection 2018 Areni Noir, Vieilles Vignes, Voskevaz Village, Aragatsotn, Armenia