Sublime Organics, LLC, which is owned and operated by Greg and Ellen Wilt, was established in 2014 and certified as organic by Oregon Tilth. Our mission is to produce healthy organic food simply and sustainably, while being good land stewards. 
Our farm is 67 acres in total; we cultivate about 4 acres per year for market vegetables and have a high tunnel, allowing us to grow through all seasons! In addition to our fruit orchard, we have raspberries and harvest wild blackberries; all of which provide excellent ingredients for delicious jams. About 20 acres of the farm is organic pasture, and another 20 acres is currently transitional organic pasture. The remainder of the farm is forested watershed and wetlands with a seasonal stream and pond. We take great pride in our riparian land and protect it with assistance through a Conservation Reserve Program with the USDA, as well as being certified Salmon Safe.
Our certified organic products are diverse; we provide market vegetables and fruit wholesale to grocery stores and restaurants. We do limited CSA, point of sale, and farmer market sales. Additionally, we raise Muskovy ducks for meat and eggs, and Boer goats, Katahdin sheep, and grass-fed beef for high quality meat. Our goal is to raise livestock in a humane and ecologically sustainable manner and add diversity to our farming practices while supporting biodynamic principles, and we have been recently certified Animal Welfare Approved by a Greener World.

More info: 907-306-4342 sublimeorganicsllc@gmail.com 7908 Boedigheimer Rd SE, Sublimity
HOURS: Daily, 9a–5p