Winter Week 6: Kraut and Pork for the New Year

-- Winter Share Week 6 --

Good Afternoon Trevor-

We hope you had a great holiday. This week we're featuring a pork roast in the omnivore share for a New Year's meal. Accompanied with our fermented Sauerkraut in all bags.

SPECIAL OFFERS THIS WEEK

Cheese SALE - 10% to 20% off

all chesses on sale this week! Stock up on a variety of cheeses

for a little DIY cheese board for NYE

Eggnog

it's the last week for one of our seasonal favorites!

Eggs - SALE

25 cents off this week.

Meatballs

blend of beef & pork, mixed with parmesan, mozzarella, cream, bread crumbs, salt and spice. Pre-rolled and ready to be cooked (either stovetop or in the oven)

Ground Beef Sale - $6.50 per lb

Burgers and grilling season are behind us and we are getting backed up on ground beef, so help us move some out!

Have a great week & Happy New Year!

Trevor

Raw Sauerkraut

This week's bag features one of our seasonal favorites, raw sauerkraut. This is a project we started back in September for this week's bag. It's really a simple process. It just requires some time.

We start with organic cabbage grown by one of our employees. We cut the core out, shred it, and pack it into drums with pink Himalayan sea salt. The kraut ferments for a few months to get its signature flavor and healthy characteristics.

This is a "living" product, so it does off-gas some. This means that the lid may be under pressure. Simply "burb" the lid to release excess gas and put it back in the refrigerator.

Raw sauerkraut will continue to ripen over time, becoming softer and more tangy. It will keep in your refrigerator for approx 6 months, should you need that much time to finish a jar.

BAG CONTENTS

OMNIVORE

Fingerling Potatoes

Sauerkraut

Apples

Onion

Mushrooms

Red Cabbage

Shallots

Apple Cider

Pork Roast

VEGETARIAN