March 2023

Louie's Links Newsletter

www.louiesfinermeats.com

Welcome to the Easter Edition of the Louie's Links email newsletter. We welcome you to forward this to your friends.

CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Jennifer Grover for winning the December newsletter drawing.

Happy Easter!

April 9

Holiday Weekend Hours

Good Friday, April 7: 8 AM to 6 PM (Lodge open until 9 PM)

Saturday, April 8: 8 AM to 6 PM (Lodge open until 8 PM)

Easter Sunday, April 9: Closed

New specials will begin on April 11!

Does inflation have you down?

Check our website to see our latest in-store specials:

https://louiesfinermeats.com/in-store-specials/

Great Variety of Fish & Seafood!

Louie's features great specials on fish, shrimp, and more throughout Lent.

*Frozen Fish*

*Smoked Fish - try Louie's Smoked Salmon!*

*Shrimp*

*Scallops*

*Tartar Sauce & Cocktail Sauce*

*Much More*

Louie's Award-Winning Hams

Louie's Smoked Hams have won many awards at the State, National, and International levels. Make your Easter special with a Louie's Ham! To guarantee a ham for Easter, give Louie's a call at 715-822-4728 to place your order. Happy Easter! Check out our Easter Ham Specials:

• Whole or Half Hams: $3.29/lb.
• Center-Cut Ham Steaks: $3.99/lb.
• Boneless Smoked Pit Ham (Whole, Half, or Sliced): $3.99/lb.

Looking for lamb for Easter? We have that too! Give us a call to reserve Leg of Lamb or Rack of Lamb for your Easter dinner.

Recipe: Ham Casserole

A delicious way to use your leftover Easter Ham!

Ingredients

1.5 cups Milk

1 can (10.75 oz) condensed Cream of Celery Soup

2 cups Louie's Ham, cooked and diced

1 cup Elbow Macaroni, uncooked

1 can (4 oz) sliced Mushrooms, drained

2 tbsp Pimento, diced

1/2 cup chopped Onion

1/2 cup Cheddar Cheese, shredded

Directions

• Preheat the oven to 375 F.
• In an ungreased 2-quart casserole pan, gradually stir the milk into the cream of celery soup.
• Stir the ham, macaroni, mushrooms, pimento, and onion into the mixture.
• Bake, covered, until the macaroni is tender (about 40 minutes).
• Sprinkle the casserole with the cheese. Bake, uncovered, until the cheese is melted (about 10 minutes).
• Let it stand for 10 minutes.
• Serve.

Click Here to view our Upcoming Events Page

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Save the Date! Louie's Bacon Run/Walk will be Saturday, June 17 (Father's Day Weekend)

https://www.louiesfinermeats.com/bacon-run-walk.html

Facebook Event Page

Save the Date! Louie's Wurstfest will be Saturday, September 9! The Chad Edwards Band will be back - many more details coming soon!

https://www.louiesfinermeats.com/wurstfest.html

Facebook Event Page

Louie's Brat Haus will be opening on April 21! Weekends in Louie's parking lot, always benefiting local organizations.

Upcoming Brat Haus Schedule

Friday-Saturday, April 21-22: Multiple Sclerosis Society (Diamon's Hope)

Thursday, April 27: Superior Lobe Chapter of the Ice Age Trail

Friday-Saturday, April 28-29: St. Croix Valley S.A.R.T.

Louie's on the Lake

Casual Dining

Visit our website for menus and information:

www.eatlouies.com

Regular Hours

Sunday: 7 AM to 2 PM

Monday: 7 AM to 8 PM

Tuesday: Closed

Wednesday: 7 AM to 2 PM

Thursday-Saturday: 7 AM to 8 PM

"Like" Louie's on the Lake on Facebook!

Breakfast - Lunch - Dinner

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Daily Specials*

Pizza - Paninis - Burgers - Salads - Daily Entrée Specials - More!

Beer - Wine - Soft Drinks - Breakfast

Thursday night steak nights

Friday night Fish Fry!

Every Thursday - 1/2 Price Bottles of Wine!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829

715-671-0186

Pictured below:

Ribeye Steak Dinner

Louie's Lodge is connected to Louie's Finer Meats and features a large variety of beer, wine, and spirits. Shop our spacious beer cave - check out our great prices and many craft beers. Featuring a large selection of wines - great for your Easter dinner table.

With the longer evening hours at Louie's Lodge, you will find a selection of Louie's meat products. Always offering after-hours pickup of Louie's meat orders! Call us and we'll have your order ready for you.

Spring is coming . . . we think? Fire up the grill!

Click Here to View our Wild Game Processing Information

The Louie's team continues to be hard at work processing your wild game sausage orders! We will contact you when your order is completed - many orders are being finished each week. We are ahead of last year's pace and we are planning to be caught up before the busy summer season. Thank you for your patience!

Louie's accepts boneless wild game year-round for processing. We use our award-winning recipes to make your wild game sausage!

Boneless venison may be brought to the Louie's Finer Meats main store (2025 Superior Avenue, Cumberland) during regular business hours. Clean, high quality venison in food grade containers only. No scented garbage bags or other non-food containers.

Do you make your own sausage at home? We can help you with that too! We carry the spices, casings, grinding meats, and advice you need.

Pictured below: Venison Ring Bologna

Spring Turkey Seasons opening soon!

Wisconsin Youth Hunt: April 15-16

Regular Seasons begin on April 19

Stock up with snacks for your time in the turkey blind!

Did you know that Louie's will cure & smoke your wild turkey for you?

On March 17-18 we attended the Minnesota Association of Meat Processors convention in St. Cloud, MN to serve as judges for the Minnesota meat products contest.

Pictured L to R: Louis K. Muench, Bill Muench, Louis E. Muench