News About Mexican/Latin Restaurants from el Restaurante Magazine
August 27, 2021
Valle Guadalupe Focus of New Restaurant from Chefs Gabbi and Ed Patrick
The chefs are teaming up with the Rossi brothers to create new Orange County spot highlighting wines and cuisine of the Valle Read More
Meet Puesto's New R&D Chef, Ian Tenzer
Chef Tenzer came from 3-Michelin Star NY restaurant to oversee the menu at SoCal's Puesto multi-unit Read More
Michelin-Starred Chef to Helm Cuisine Development at Seoul Taco
Brian Fisher, also a Beard nominee, will create new recipes for the 7-unit chain Read More
New Restaurant Brings Mexican Food...to Mexico
American restaurateurs export Arizona-Mex cuisine to Mexico Read More
Pastrami Taco? Critics and Customers Say it Works
Malli, a "Mexican-inspired Jewish pop-up," succeeds in LA Read More
Trouble Makers Cocina Moves From Pop-Up to Permanent
Chef Martin Magaña has left Milwaukee's Tess to open new spot Read More
El Rancho Viejo Restaurant Growing Rapidly in Indiana
Mishawaka location latest for New York-based restaurant Read More
Mex Restaurant Owners Among 19 Charged in Conspiracy
DOJ says owners supplied undocumented workers to restaurants Read More
New Miami Spot Features Natural Wines, House Masa
Los Felix includes Mexican wines, house-milled native corn masa Read More
Other Mexican/Latin Foodservice Industry News
Latino Restaurant Assoc. "Dine Latino" Sign-Up Open
The LRA is inviting more restaurants to join the late Sept. event Read More
Looking for New Menu Items? Check Out This Show
The inaugural Cocina Sabrosa features many first-time exhibitors Read More
el Restaurante's Sept/Oct Edition Focus on Plating, More
Creating beautiful plates, great queso, and mezcal featured Read More
State Association News
California Rest. Assoc. Offers Details on Vax, Mask Requirements
Learn the latest on California's COVID-related rules Read More
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