A comprehensive approach to maximize feed quality and meat bird potential through feed manufacture
Chair: Kelley G. S. Wamsley, Mississippi State University
Moderator: Mark E. Lemons, Sanderson Farms Inc.
Wednesday, July 21, 2021 at 2:00 pm CST
Feed manufacture is a complex area involving a multitude of factors that can interactively impact the physical and nutritional quality of feed. Additionally, small changes within these factors can dramatically impact overall feed production costs, but also meat bird performance and economic gain. This symposium provides a comprehensive approach considering most aspects of feed manufacture and hygiene, nutrition, meat bird performance consequences, and ultimately economics, to provide practical recommendations supported by science for feed manufacturers and nutritionists. An outlook for the future of feed manufacture and technology will also be covered.
2:00 PM CST
Ballroom
Balancing feed quality, nutrition, and hygienics.
Joseph S. Moritz
West Virginia University
2:00 PM CST
Ballroom
Maintaining a balance between feed quality, nutrient digestibility, and production goals.
Wilmer J. Pacheco
Auburn University
2:00 PM CST
Ballroom
The quest for optimal pellets, with an emphasis on nutritional value.
M. Reza Abdollahi
Massey University
3:15 PM CST
Ballroom
Impact of physical feed quality on meat bird performance.
Vivek Kuttappan, Ph.D., is a research scientist at Novus International, Inc., which develops, manufactures, and commercializes health as well as nutrition solutions for the animal agriculture industry. Throughout his career, Dr. Kuttappan has provided valuable contributions to the poultry industry in two specific areas: 1) broiler meat quality - reducing poultry carcass quality defects such as myopathies, and...(Read More>>)
Email Preferences
Adjust your email preferences below or through the Update Profile option at the very bottom of this message.
This is a marketing email, to receive fewer emails, selection an option below.
