Clemens Food Group, a sixth-generation family-owned pork business in the Indian Valley, celebrates the opening of their new smoked meats processing facility in Hatfield. The 308,000 sq. ft. facility is designed with superior segregation and sanitation controls for the separation of incoming raw ingredients to the finished Ready-To-Eat (RTE) products and also features an isolated viewing corridor for customers of the RTE process lines. In addition, the new operation features a 4,800-ton ammonia refrigeration system to support the process.
“Clemens Food Group operates with our core values of ethics, integrity, and stewardship always at the forefront,” shares Craig Edsill, CEO of Clemens Food Group. “We are pleased to work with great companies, that do the same. The Hatfield North Expansion project is key to the growth of our company and our impact on the communities where we live and work. It utilizes best-in-class quality and food safety systems and design to provide our customers with high quality, innovative products. We are thankful to each and every person who helped build this excellent facility.” 
Opportunity to Showcase your Business
The Chamber Showcase, a contribution-based feature that will be shared via the Chamber website, emails, and social media channels. All we ask is that you submit an article and photo(s) that we can use in this new regular feature. Our goal is to publish this column on a regular basis (bi-weekly or monthly, depending on the content we receive), so the more member businesses and organizations that send us material, the better. This can be content highlighting an employee, a milestone, or sharing your expertise on an industry topic.  

We look forward to you participating in the project and helping us to promote you.

Please submit your articles and photos to ivchamber@indianvalleychamber.com